1984
DOI: 10.1016/0045-6535(84)90066-3
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Enumeration of 2,4-D-degrading microorganisms in soils and crop plant rhizospheres using indicator media; high populations associated with sugarcane ( )

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Cited by 79 publications
(28 citation statements)
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“…In uncultivated soils, fewer microorganisms and lower metabolic activity are expected in relation to cultivated soils because there is no supply of C and energy via root exudation of plants as observed in LF (Sandmann and Loos, 1984). However, increased C-CO2 production in SF soil can be directly related to the high MBC value (Table 2) or be a result of an imbalance in the microbial community due to non-supply of growth factors, thereby inhibiting certain microbial populations whose dead cells would be used by the active microbial biomass as a C source and energy for their metabolism (Sakamoto and Obo, 1994).…”
Section: Resultsmentioning
confidence: 99%
“…In uncultivated soils, fewer microorganisms and lower metabolic activity are expected in relation to cultivated soils because there is no supply of C and energy via root exudation of plants as observed in LF (Sandmann and Loos, 1984). However, increased C-CO2 production in SF soil can be directly related to the high MBC value (Table 2) or be a result of an imbalance in the microbial community due to non-supply of growth factors, thereby inhibiting certain microbial populations whose dead cells would be used by the active microbial biomass as a C source and energy for their metabolism (Sakamoto and Obo, 1994).…”
Section: Resultsmentioning
confidence: 99%
“…In uncultivated soils, it is very common to find fewer microorganisms and lower metabolic activity compared to cultivated soils because there is no supply of carbon and energy via plant root exudation (Sandmann and Loos 1984). Cultivated soils support higher microbial biomass by means of the root exudates, which influence the growth of bacteria and fungi that colonize the rhizosphere with environmental changes in the surrounding soil serving as a substrate for selective growth of microorganisms (Cardoso and Nogueira 2007).…”
Section: Resultsmentioning
confidence: 99%
“…E, principalmente, a presença do diuron , com ou sem outra fonte de N ou C, foi o fator seletivo para a ocorrência do crescimento da linhagem EMBRAPA-CNPMA D12-12. Esta característica pode estar relacionada com o local de isolamento da bactéria (solo rizosférico) e com a aplicação do diuron, segundo Sandmann & Loos (1984), a rizosfera de cana-de-açúcar é rica em exsudatos análogos de moléculas xenobióticas e, a utilização intensiva destas pode promover uma seleção dos microrganismos com mecanismos enzimáticos capazes de biodegradar o composto.…”
Section: Utilização De Fonte De Carbono E Nitrogêniounclassified