Th e economic and environmental benefi ts of including grain legumes in crop rotations may tempt farmers to grow them more frequently than recommended, resulting in potential changes to soil chemical, physical, and biological properties. We investigated the eff ects of increasing the frequency of fi eld pea (Pisum sativum L.) (P) in a wheat (Triticum aestivum L.) (W)-based cropping system on soil microbial biomass C (MBC), β-glucosidase enzyme activity, bacterial diversity, and populations of Rhizobium leguminosarum bv. viceae in the last 3 yr of a 13-yr fi eld study. Th e treatments consisted of three rotations: P-P, W-P, and W-W-P. Fertilizer N at 5, 20, and 40 kg N ha -1 was applied to pea in P-P and W-P rotations to examine the role of starter N. Soil MBC and diversity were lower in P-P than pea rotated with wheat, presumably due to reduced amounts and diversity of C inputs under P-P. Th ese reductions in soil MBC and diversity probably further reduced fi eld pea growth and grain yields through reduced nutrient cycling. In fi eld pea, β-glucosidase activity increased with increasing N, suggesting that N was limiting the capacity of soil microorganisms to recycle nutrients from organic materials (including crop residues). Populations of soil rhizobia were not aff ected by treatment. Wheat grown aft er pea in the 3-yr W-W-P rotation had greater MBC and β-glucosidase activity than that in the W-P rotation, indicating the importance of long rotations. Th erefore, pea monoculture reduced soil microbial quality, with adverse eff ects on nutrient cycling.