Bacterial wilt (BW) is caused by the pathogen Ralstonia solanacearum. It is a major threat to crop production worldwide. Latently infected potato seed tubers are known to spread the pathogen over long distances, jeopardizing crop production and facilitating the spread of the pathogen. R. solanacearum forms a highly variable species complex consisting of four phylotypes, five races and six biovars. Members of the R. solanacearum species complex (RSSC) cause bacterial wilt (BW) in numerous economically important crops and threaten sustainable crop production. Strains in RSSC are highly destructive due to their severity, persistence, wide host range and wide geographic distribution. This study aimed to critically review BW disease and find more convincing treatment strategies against this pathogen. The lack of effective chemical treatment for BW, combined with the long-term persistence of the bacterium in infected areas, is a challenge in developing effective control strategies for this devastating disease. Significant progress has been made in recent years in testing alternative control agents, particularly in the use of microorganisms (biocontrol) to combat bacterial wilt. However, because microorganisms have adapted to the environment in which they were isolated, many biological control agents are not successful in the new habitats into which they are introduced. Therefore, new biocontrol agents are needed to solve this problem. In this review, the use of different treatment options is important to reduce the epidemiology of BW. Future research should focus on developing an IDM that does not use chemical pesticides or only uses small amounts of chemical pesticides.