2023
DOI: 10.3390/ma16165660
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Environment-Induced Degradation of Shape Memory Alloys: Role of Alloying and Nature of Environment

S. Santosh,
W. B. Jefrin Harris,
T. S. Srivatsan

Abstract: Shape memory effects coupled with superelasticity are the distinctive characteristics of shape memory alloys (SMAs), a type of metal. When these alloys are subject to thermomechanical processing, they have the inherent ability to react to stimuli, such as heat. As a result, these alloys have established their usefulness in a variety of fields and have in recent years been chosen for use in stents, sensors, actuators, and several other forms of life-saving medical equipment. When it comes to the shape memory ma… Show more

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Cited by 2 publications
(1 citation statement)
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“…The selection of the shape depends on the application of the actuator; however, this poses limitations, as the programming process must be performed previously. One of the drawbacks of this kind of actuator is the degradation from the shape of the SMA due to the effect of constant loads that are applied over cyclical tasks, thus implying that the proposed structure must provide a physical structure that allows for substitution of the actuators once they surpass their number of duty cycles [ 52 , 53 ]. Of the various shapes that could be implemented using SMA actuators, one of the most used is the spring shape.…”
Section: Introductionmentioning
confidence: 99%
“…The selection of the shape depends on the application of the actuator; however, this poses limitations, as the programming process must be performed previously. One of the drawbacks of this kind of actuator is the degradation from the shape of the SMA due to the effect of constant loads that are applied over cyclical tasks, thus implying that the proposed structure must provide a physical structure that allows for substitution of the actuators once they surpass their number of duty cycles [ 52 , 53 ]. Of the various shapes that could be implemented using SMA actuators, one of the most used is the spring shape.…”
Section: Introductionmentioning
confidence: 99%