“…This highlights the need for future research on the underlying mechanisms and key factors in the plant-microorganism-abiotic environment continuum. More details about the modes of action of the distinct environmental inputs ( Figure 1 ) on cutting function consider also findings and concepts of Kadner and Druege (2004) , Husen and Pal (2007) , Rapaka et al (2008) , Bredmose and Nielsen (2009) , Agulló-Antón et al (2011) , Osterc and Stampar (2011) , Franken (2012) , da Costa et al (2013) , Bauerfeind et al (2015) , Rasmussen et al (2015) , Otiende et al (2017) , Zhang et al (2017) , Ferrari et al (2018) , Peterson et al (2018) , Taylor and Hoover (2018) , Cho et al (2019) , Heide (2019) , Sanchez et al (2020) and are summarized in Supplementary Table S1 .…”