Environmental co-benefits of health policies to reduce meat consumption: A narrative review

Bonnet, Céline; Coinon, Marine

doi:10.1016/j.healthpol.2024.105017

Health Policy

2024

DOI: 10.1016/j.healthpol.2024.105017

|View full text |Cite

Environmental co-benefits of health policies to reduce meat consumption: A narrative review

Céline Bonnet,

Marine Coinon

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

References 75 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Romanian Meat Consumers’ Choices Favour Sustainability?

Chiurciu,

Vlad,

Stoicea

et al. 2024

Sustainability

View full text Add to dashboard Cite

The paper highlights the evolution of meat consumption in Romania between 2007 and 2022 based on statistical data retrieved from the National Institute of Statistics and also presents a recent 2024 diagnosis on Romanian meat consumption from field data acquired through a questionnaire survey to which 1002 people gave valid answers. For the average annual meat consumption in Romania it was found that it varies depending on the category: for beef it was a decreasing trend, for pork the trend was slightly increasing, and the consumption of mutton and goat meat had an insignificant variation. The central place in terms of meat consumption was occupied by poultry (34.78%), which had the most obvious increase. The questionnaire reflected that meat consumption is influenced by multiple factors including: age, income level, level of education, origin of meat etc. In the context of climate and geopolitical change, there is an increasing emphasis on finding alternatives for meat. The largest share of respondents to the questionnaire said that they will continue to consume meat, the rest preferring substitutes obtained from vegetables. Our results and the analysis, correlations and approaches done within this paper could serve as a basis for meat consumption patterns in Romania and may ground future marketing policies and sustainable development strategies in the food industry.

show abstract

Romanian Meat Consumers’ Choices Favour Sustainability?

Chiurciu,

Vlad,

Stoicea

et al. 2024

Sustainability

View full text Add to dashboard Cite

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Environmental co-benefits of health policies to reduce meat consumption: A narrative review

Cited by 1 publication

References 75 publications

Romanian Meat Consumers’ Choices Favour Sustainability?

Romanian Meat Consumers’ Choices Favour Sustainability?

Contact Info

Product

Resources

About