“…Characterizing microbiome composition could help craft ways to facilitate the functional enhancement of nutritional, immunologic, and other beneficial traits in reared fish (Perry et al, 2020). Studies involving fish have provided insights into the importance of microbiome associated with the skin, gills, and gut, allowing for the characterization of factors influencing microbial diversity in both wild and reared species; at least 145 fish gut microbiomes have been analyzed to date (Roeselers et al, 2011;Sylvain et al, 2016Sylvain et al, , 2019Tarnecki et al, 2016;Uren Webster et al, 2018;Krotman et al, 2020;Nolorbe-Payahua et al, 2020;Perry et al, 2020;Riiser et al, 2020). Nevertheless, most of these studies have been performed on economically relevant fish such as Cyprinus carpio (van Kessel et al, 2016), Ctenopharyngodon idellus (Wu et al, 2012), Salmo salar (Gajardo et al, 2016;Schmidt et al, 2016), Oreochromis niloticus (Yu et al, 2019;Xia et al, 2020), Oncorhynchus mykiss (Lowrey et al, 2015), Colossoma macropomum (Sylvain et al, 2016), Arapaimas gigas (Ramírez et al, 2018), Seriola lalandi (Legrand et al, 2018) and Ictalurus punctatus (Larsen et al, 2014).…”