2009
DOI: 10.1094/phyto-99-2-0209
|View full text |Cite
|
Sign up to set email alerts
|

Environmental Control in Tea Fields to Reduce Infection by Pseudomonas syringae pv. theae

Abstract: Bacterial shoot blight (BSB) disease, caused by Pseudomonas syringae pv. theae, is a major bacterial disease of tea plants in Japan. BSB mainly occurs in the low-temperature season, and lesion formation by P. syringae pv. theae is enhanced by both low temperature and the presence of ice nucleation-active Xanthomonas campestris (INAX), which catalyzes ice formation at -2 to -4 degrees C and is frequently co-isolated with P. syringae pv. theae from tea plants. Low temperature is thus the most important environme… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
11
0

Year Published

2012
2012
2023
2023

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 16 publications
(12 citation statements)
references
References 27 publications
1
11
0
Order By: Relevance
“…camelliae-sinensis is known to be the dominant pathogen for this disease in China (Maharachchikumbura et al, 2014;Chen et al, 2017Chen et al, , 2018aLiu et al, 2017). Currently, chemical fungicides are the main strategy to prevent and control the disease, but the problem of increased risks of pesticide residues in tea leaves has attracted negative attention (Horikawa, 1986;Oniki et al, 1986;Shin et al, 2000;Tomihama et al, 2009;Yamada et al, 2016). The biocontrol agents, Trichoderma harzianum, Gliocladium virens, and Pseudomonas fluorescens, have been used to prevent and effectively manage TGB (Sanjay et al, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…camelliae-sinensis is known to be the dominant pathogen for this disease in China (Maharachchikumbura et al, 2014;Chen et al, 2017Chen et al, , 2018aLiu et al, 2017). Currently, chemical fungicides are the main strategy to prevent and control the disease, but the problem of increased risks of pesticide residues in tea leaves has attracted negative attention (Horikawa, 1986;Oniki et al, 1986;Shin et al, 2000;Tomihama et al, 2009;Yamada et al, 2016). The biocontrol agents, Trichoderma harzianum, Gliocladium virens, and Pseudomonas fluorescens, have been used to prevent and effectively manage TGB (Sanjay et al, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…Frost events alone or in combination with strains of P. syringae pathovars (i.e. primarily the pathovar syringae ) are considered as a major predisposing factor(s) for the initial colonization of resident bacterial pathogens and/or the subsequent penetration of phytopathogens (De Kam, ; Vigoroux, ; Sobiczewski & Jones, ; Tomihama et al ., ). Spring seasons with frequent rains and/or high humidity have also contributed to rapid Psa multiplication in Japan (Serizawa & Ichikawa, ).…”
Section: Introductionmentioning
confidence: 99%
“…5. P. syringae received sustained research attention, therefore, as an aggressive and successful pathogen responsible for basal kernel blight in respect to barley (Braun-Kiewnick et al 2000); as a principal causal agent of halo blight in many bean cultivars (Bozkurt and Soylu 2011); as a prolific cause of bacterial shoot blight in tea plants, widely infecting them in tea-growing countries such as Japan (Tomihama et al 2009); and as an antagonist of tomato plants, on which it causes a blight called bacterial speck across the world (see e.g. de-Bashan 2002a, 2002b with the author.…”
Section: Resultsmentioning
confidence: 99%