“…Marine predators will often target regions characterised by local physical features or processes, including eddies, frontal systems, upwelling zones and shelf breaks, that increase primary production or serve to aggregate various types of prey (Kappes et al 2010, Louzao et al 2011, Pinet et al 2011, Baylis et al 2012, Arthur et al 2015, Wakefield et al 2015. Foraging behaviour and diet specialisations may therefore emerge as a result of the spatial and temporal availability and predictability of prey (Woo et al 2008, Navarro & González-Solís 2009, Patrick et al 2015, Sommerfeld et al 2015. Moreover, because marine predators frequently target such productive areas in the breeding and non-breeding seasons, and are central-place foragers during breeding, competition may be high and lead to the use of divergent foraging strategies (Estes et al 2003, Villegas-Amtmann et al 2008, Patrick et al 2014.…”