2014
DOI: 10.1016/j.scitotenv.2013.07.105
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Environmental evaluation of eicosapentaenoic acid production by Phaeodactylum tricornutum

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Cited by 30 publications
(18 citation statements)
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“…The cultivation stage was identified as the main contributor to the environmental impacts (Alvarado-Morales et al, 2013;Pérez-López et al, 2014a), linked to the high electricity requirements of the process (Aresta et al, 2005;Khoo et al, 2011;Pérez-López et al, 2014a). Other secondary processes, such as the production of chemicals for the extraction stage, were found to have a remarkable impact in specific categories, in accordance with LCA studies for microalgae (Pérez-López et al, 2014b). Due to the relevant contributions of the cultivation and extraction stages, two improved scenarios are proposed below.…”
Section: Discussion and Recommendationssupporting
confidence: 58%
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“…The cultivation stage was identified as the main contributor to the environmental impacts (Alvarado-Morales et al, 2013;Pérez-López et al, 2014a), linked to the high electricity requirements of the process (Aresta et al, 2005;Khoo et al, 2011;Pérez-López et al, 2014a). Other secondary processes, such as the production of chemicals for the extraction stage, were found to have a remarkable impact in specific categories, in accordance with LCA studies for microalgae (Pérez-López et al, 2014b). Due to the relevant contributions of the cultivation and extraction stages, two improved scenarios are proposed below.…”
Section: Discussion and Recommendationssupporting
confidence: 58%
“…While microalgal cultivation processes have already been analyzed in detail as renewable energy sources (Brentner et al, 2011;Collet et al, 2011;Khoo et al, 2011;Langlois et al, 2012;Lardon et al, 2009;Stephenson et al, 2010) and also for the production of high value biomolecules (Pérez-López et al, 2014a;2014b), the few studies about the environmental effects of macroalgae focus on their use as energy sourcesranging from direct combustion to gasification or anaerobic digestion (Aresta et al, 2005), biogas production being the most common route (Alvarado-Morales et al, 2013;Langlois et al, 2012;Pilicka et al, 2011).…”
Section: Discussion and Recommendationsmentioning
confidence: 99%
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“…P. tricornutum belongs to the Bacillariophyceae (diatoms), formerly classified as Nitzschia closterium [10]. The most notable characteristic of this strain is its ability to grow to high cell densities, reaching in PUFAs and carotenoids [11], [12]. The presented work aimed to optimize the recovery of bioactive compounds from 4 microalgae species obtaining multifunctional total extracts.…”
Section: Introductionmentioning
confidence: 99%
“…However, the contamination and sustainability of these stocks and the marine environment raise concerns regarding the supply for the growing consumer market (Nichols et al 2010). Important concerns about the presence of contaminants such as pesticides and heavy metals (mercury for example) have been associated with fish oil as a source of EPA, as it is a potential problem for human nutrition (Khozin-Goldberg et al 2011;Pérez-López et al 2014).…”
Section: Introductionmentioning
confidence: 99%