Environmental Impact of Agro-Food Industry and Food Consumption 2021
DOI: 10.1016/b978-0-12-821363-6.00011-4
|View full text |Cite
|
Sign up to set email alerts
|

Environmental impact of food waste

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2021
2021
2021
2021

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(2 citation statements)
references
References 28 publications
0
2
0
Order By: Relevance
“…Table 1 reports the total solid (TS) and phosphorus (P) content of digested sludge (DS) and HTC residues: HTC slurry (SL) and HTC centrifuged hydrochar (SLHC). (1) 76.5 (1) 0.09 −7.7 (2,3) (1). Data expressed in terms of mg/L.…”
Section: Digested Sludge and Htc Slurry Properties And Characteristicsmentioning
confidence: 99%
See 1 more Smart Citation
“…Table 1 reports the total solid (TS) and phosphorus (P) content of digested sludge (DS) and HTC residues: HTC slurry (SL) and HTC centrifuged hydrochar (SLHC). (1) 76.5 (1) 0.09 −7.7 (2,3) (1). Data expressed in terms of mg/L.…”
Section: Digested Sludge and Htc Slurry Properties And Characteristicsmentioning
confidence: 99%
“…The recent development of the agro-industry to satisfy increased demand for processed food and beverages requires new and sustainable technologies for agro-industrial waste management [1]. During agro-industrial processing-used in, for example, the sugar [2], winery [3] dairy [4] and meat processing [5] industries-large quantities of organic waste such as agro-industrial sludge is produced, which needs to be correctly processed, valorized and/or disposed of.…”
Section: Introductionmentioning
confidence: 99%