Environmental Influence under Off-season Production on Yield and Quality Attributes of Mango

Balakrishnan, A.; Kumar, K.

doi:10.20546/ijcmas.2017.602.056

Cited by 3 publications

(4 citation statements)

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“…Several workers have reported that mango cultivars differ in fruit length and width, according to their genetic make [17]. This finding on fruit length is in accordance with Kaviarasu et al [16].…”

Section: Off Season Fruitingsupporting

confidence: 87%

“…The reported variation in physical parameters may probably be due to the absorption and translocation pattern of photosynthates, environmental factors and inherent genetic variation among varieties. Varietal variation in fruit weight during off-season as observed by Kaviarasu and Vanilarasu [15] and Kaviarasu et al [16]. Several workers have reported that mango cultivars differ in fruit length and width, according to their genetic make-up [17].…”

Section: Resultsmentioning

confidence: 99%

“…Oosthuyse and Jacobs [13] and Yeshitela [14] found marginally higher fruit weight in hand de-blossomed treatments over untreated trees (control). [15] and Kaviarasu et al [16]. Several workers have reported that mango cultivars differ in fruit length and width, according to their genetic make [17].…”

Section: Off Season Fruitingmentioning

confidence: 99%

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Effect of De-blossoming Treatments on Physical Characteristics of Different Mango Varieties during Off-season Fruit Production under South Gujarat Conditions

Chaudhary

Ahlawat

Bhandari

et al. 2020

CJAST

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An investigation was conducted during 2013-14 and 2014-15 seasons under South Gujarat conditions to study the impact of de-blossoming in six mango varieties during regular flowering season on off season fruiting characters. The investigation consisted of four de-blossoming treatments i.e. foliar sprays of Naphthalene Acetic Acid at 400 and 800 ppm, hand de-blossoming and untreated trees which were imposed on six mango varieties i.e. Amrapali, Baramasi, Neelphanso, Neelum, Ratna and Totapuri. The trial was evaluated in a Randomized Block Design with factorial concept. De-blossoming was done at full bloom stage for induction of off season flowering. Results indicated that in regular season cultivar ‘Totapuri’ recorded significantly higher fruit weight, fruit length, fruit width and fruit volume during 2013-14 and 2014-15. With regard to off-season fruiting, significantly maximum value of the above traits was observed in ‘Ratna’ cultivar. Fruit weight, volume, length and width were lowest in cv. ‘Neelphanso’ in regular as well as in off-season. Hand de-blossoming was found superior over control for fruit weight and fruit volume in all the varieties selected for this study in the coastal climate of South Gujarat.

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Section: Off Season Fruitingsupporting

confidence: 87%

Section: Resultsmentioning

confidence: 99%

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Effect of De-blossoming Treatments on Physical Characteristics of Different Mango Varieties during Off-season Fruit Production under South Gujarat Conditions

Chaudhary

Ahlawat

Bhandari

et al. 2020

CJAST

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“…In Guerrero, Mexico the off-season harvest of 'Ataulfo' mango is carried out in the months of January to March and the second harvest main season from April to June, which is obtained from normal natural flowering (San-Martín-Hernández et al, 2023). 'Royal Special' mango quality harvested off-season in October 2012 showed increases of 62% in total sugars, 138% in reducing sugars, 64% in starch, 50% in TSS, 30% in ascorbic acid, 28% in titratable acidity, 25% in phenols, 291% in flavonoids, and 92% in carotenoids, compared to the main season in June 2013, but these values may vary depending on prevailing weather conditions (Prasad et al, 2015;Kaviarasu et al, 2017).…”

Section: Introduction Introduction Introduction Introductionmentioning

confidence: 99%

Changes in mango postharvest quality due to nitrogen-phosphorus-potassium dose and production season

BAEZA-HERRERA,

JAEN-CONTRERAS,

SAN-MARTÍN-HERNÁNDEZ

et al. 2024

Not Bot Horti Agrobo

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This study analysed the impact of two production seasons (PS): off-season (OS) and main-season (MS); plus, three fertilization doses (FD): proposed (PR), regional (RE) and no fertilization (NF); and the PSxFD interaction, on the quality of ‘Ataulfo’ mango produced in a commercial orchard. A completely randomized factorial design with four replications was used. The experimental unit was a 12-year-old mango tree. The variables evaluated at physiological maturity and ripe stage were firmness, color, titratable acidity (TA), total soluble solids (TSS), TSS/TA ratio, total sugars (TS), reducing sugars (RS), β-carotene, total phenols, vitamin C and weight loss (5, 10 and 15 days) only at the stage of maturity of consumption. PS and FD differentially affected (according to fruit maturity stage) the physicochemical and nutraceutical quality. A similar behavior was observed for the PSxFD interaction. The outstanding results were, at physiological maturity, the PR dose elevated TSS, phenols and TSS/TA ratio; in PS, OS increased Hue, TA, TSS and phenols. At maturity of consumption, the RE dose increased TSS, TSS/TA ratio, phenols, β-carotene and RS; at PS, OS increased TS, luminosity, TSS/TA ratio, β-carotene and vitamin C. The best fruit quality is achieved with the MS:PR combination at physiological maturity and OS:RE at ripening stage. Depending on the degree of maturity of the fruits, this study showed how the fertilization dose, the production seasons, and their interaction modify the physicochemical and nutraceutical quality of mango fruits.

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First record of off-season flowering in Populus deltoides from India: paradigm of climate change indicator

et al. 2020

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Environmental Influence under Off-season Production on Yield and Quality Attributes of Mango

Cited by 3 publications

References 1 publication

Effect of De-blossoming Treatments on Physical Characteristics of Different Mango Varieties during Off-season Fruit Production under South Gujarat Conditions

Effect of De-blossoming Treatments on Physical Characteristics of Different Mango Varieties during Off-season Fruit Production under South Gujarat Conditions

Changes in mango postharvest quality due to nitrogen-phosphorus-potassium dose and production season

First record of off-season flowering in Populus deltoides from India: paradigm of climate change indicator

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