Air, water and food are the basic needs of most of the living organism to survive. The quality of consumed water, air and food may transfer to the consumers. Ambient environment is built base on interaction of living and non-living organism, chemical and physical compounds, thus oil field emissions, effluents and its general waste can involve. Because of gas flaring in oilfield toxic gases and particles are realised into the atmosphere. Quite possibly the particles contain heavy metals because they are driven from hydrocarbon, and this air is breathing and respiring by the surround living organisms. The experimental work has been performed at the laboratories of the department of Medical Microbiology / Koya University. Samples of specific infected meat, of domestic animals (Cow and Sheep) were collected for the purpose of detecting the concentration of heavy metals in the infected animal. The samples then were dried and digested with concentrated HNO3 and concentrated H2O2. The concentration of heavy metals of the sample digested domestic animal were determined using inductively coupled plasma–optical emission spectroscopy (ICP-OES). The study shows that the Fe, Co, Cr, Cu, K and Mg have significant concentration in sheep meat, but in cow’s meat Fe, Zn, Co, Cu, P and Mg were significant. Whereas Al, Ca, Hg, Mn, Na and Zn in sheep and Ag, Ca, Hg, Mn, Na, As, Cr and K in cow were not significant. And comparing the trace elements value with World Health Organization standards only Al, Fe and Hg were found significant the rest are complying with the standards.