2015
DOI: 10.1016/j.ecoenv.2015.06.012
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Environmental monitoring of urban streams using a primary fish gill cell culture system (FIGCS)

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Cited by 20 publications
(8 citation statements)
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“…The above limitations of RTgill-W1 cells as a biosensing element led to the development of the primary FIsh Gill Cell culture system (FIGCS) [147,150,151]. FIGCS cells can be cultured at ambient temperatures with no carbon dioxide supplementation.…”
Section: Biosensing With Vertebrate Cellsmentioning
confidence: 99%
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“…The above limitations of RTgill-W1 cells as a biosensing element led to the development of the primary FIsh Gill Cell culture system (FIGCS) [147,150,151]. FIGCS cells can be cultured at ambient temperatures with no carbon dioxide supplementation.…”
Section: Biosensing With Vertebrate Cellsmentioning
confidence: 99%
“…FIGCS cells can be cultured at ambient temperatures with no carbon dioxide supplementation. The fact that they reportedly tolerate the application of raw river water on the apical surface, thus mimicking the physiological functionality of live fish, is particularly critical for water biomonitoring paradigms [150,151]. When exposed to uncontaminated natural waters, the FIGCS showed no cell viability loss following a 24-h incubation.…”
Section: Biosensing With Vertebrate Cellsmentioning
confidence: 99%
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“…The advantage of these properties in aquatic toxicity testing is that the influx/efflux pathway of organic and inorganic pollutants dissolved in water as well as toxic effects in the fish gill can be assessed precisely, without the extraction phase or resuspension of toxicants in culture medium which is necessary when using immortalised cell lines. Gill cells cultured using the DSI technique has been successfully used to evaluate toxicity of pollutants in freshwater environments (Minghetti et al, 2014;Schnell et al, 2015) and they have also been used to characterise trace element toxicity (Walker et al, 2008) as well as pharmaceutical uptake and efflux (Stott et al, 2015;Chang et al, 2019) in freshwater.…”
Section: Introductionmentioning
confidence: 99%
“…To illustrate this, a primary fish gill and liver culture were developed from rainbow trout ( Oncorhynchus mykiss ; RT) in the early 1990s ( Pärt et al, 1993 ; Flouriot et al, 1993 ). Recent improvements in the techniques of both the gill ( Maunder et al, 2017 ; Schnell et al, 2016 ; Wood and Pärt, 1997 ) and the liver ( Uchea et al, 2015 , 2013 ; Baron et al, 2012 ) have led to the use of these systems to study pharmaceutical metabolism, as environmental monitoring systems and transport ( Baron et al, 2017 ; Schnell et al, 2015 ; Stott et al, 2015 ). Concurrently, there has been an increase in studies which extrapolate biotransformation data from in vitro to in vivo scenarios ( Cowan-Ellsberry et al, 2008 ; Nichols et al, 2006 ), allowing for the derivation of bioconcentration factors ( Nichols et al, 2013 ).…”
Section: Introductionmentioning
confidence: 99%