“…Original research (Dee, Clement, et al, ; Dee, Neill, Clement, Christopher‐Hennings, & Nelson, ; Dee et al, ) and recent review papers (Gordon et al, ; Jones, Woodworth, Dritz, & Paulk, ; USDA APHIS, ) have begun to identify and assess the risk of feed and non‐animal feed ingredient as potential fomites for spreading virus. For example, PEDV has been shown to survive for extended periods of time on conventional and specialty soybean meal (Dee et al, , ; Trudeau, Verma, Sampedro, et al, ; Trudeau, Verma, Uriolla, et al, ). Current biosecurity protocols for sourcing, transport and receiving bulk feed ingredients have been enhanced relative to those in place prior to the introduction of PEDV into North America (AFIA, ; ANAC, ; National Pork Board, ).…”