2014
DOI: 10.1016/j.jinsphys.2014.09.011
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Environmental temperature affects the dynamics of ingestion in the nectivorous ant Camponotus mus

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Cited by 12 publications
(3 citation statements)
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“…This may be due to the long exposition to a relatively low temperature (16 h at 25.4°C) experienced by the pupae under the regime with the largest thermal amplitude, suggesting that the growth rate is not a linear function of temperature. It is argued that the physiological responses to temperature depend on the temperature range considered, as known for other temperature-related responses in several insects, including ants (Bollazzi and Roces, 2011 ; Falibene and Josens, 2014 ).…”
Section: Discussionmentioning
confidence: 99%
“…This may be due to the long exposition to a relatively low temperature (16 h at 25.4°C) experienced by the pupae under the regime with the largest thermal amplitude, suggesting that the growth rate is not a linear function of temperature. It is argued that the physiological responses to temperature depend on the temperature range considered, as known for other temperature-related responses in several insects, including ants (Bollazzi and Roces, 2011 ; Falibene and Josens, 2014 ).…”
Section: Discussionmentioning
confidence: 99%
“…In ants, environmental temperature modified the dynamics of ingestion and feeding behaviour by directly affecting pumping frequency. The ants’ intake rate of sucrose solution increased when ambient temperature and, therefore, body temperature in these poikilothermic insects rose (Falibene and Josens 2014 ). The wasps, by contrast, can actively accelerate their drinking speed by keeping the thoracic temperature at a high level and rather constant.…”
Section: Discussionmentioning
confidence: 99%
“…For instance, temperature variation may modify both ant foraging behavior and aggression, thereby changing the competitive interactions and species co-occurrence patterns 28 . Increase of environmental temperature can promote the ingestion dynamics through directly affecting the sucking pump muscles in the nectarivorous ants Camponotus mus 29 . Surface temperature is the main regulatory factor that determines the departure rate of harvester ants Messor barbarus , and the activity of worker ants is positively correlated with surface temperature 30 .…”
Section: Introductionmentioning
confidence: 99%