2024
DOI: 10.1242/jeb.246743
|View full text |Cite
|
Sign up to set email alerts
|

Environmental variation associated with overwintering elicits marked metabolic plasticity in a temperate salmonid, Salvelinus fontinalis

Ella K. Middleton,
Matthew J. H. Gilbert,
Thomas Landry
et al.

Abstract: Poleward winters commonly expose animals, including fish, to frigid temperatures and low food availability. Fishes that remain active over winter must therefore balance trade-offs between conserving energy and maintaining physiological performance in the cold, yet the extent and underlying mechanisms of these trade-offs are not well understood. We investigated the metabolic plasticity of brook char (Salvelinus fontinalis), a temperate salmonid, from the biochemical to whole-animal level in response to cold and… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 109 publications
0
1
0
Order By: Relevance
“…As warm summer temperatures drive increased digestive efficiency, the costs of maintaining and operating a large gut are probably no longer necessary given the temperature-dependent increases in digestive capacity [ 36 , 37 ]. Such modulation of the gut and its regions may be a broad mechanism for achieving seasonal metabolic plasticity in northern fishes, from centrarchids to salmonids [ 1 , 38 ].…”
Section: Discussionmentioning
confidence: 99%
“…As warm summer temperatures drive increased digestive efficiency, the costs of maintaining and operating a large gut are probably no longer necessary given the temperature-dependent increases in digestive capacity [ 36 , 37 ]. Such modulation of the gut and its regions may be a broad mechanism for achieving seasonal metabolic plasticity in northern fishes, from centrarchids to salmonids [ 1 , 38 ].…”
Section: Discussionmentioning
confidence: 99%