A graphene aerogel (GA) with a three-dimensional (3D)
structure, ultra-lightweight nature, and high hydrophobicity was simply
fabricated by the one-step pyrolysis of glucose and ammonium chloride.
The as-synthesized GA exhibited a 3D interconnected microporous architecture
with a high surface area of ∼2860 m2 g–1 and pore volume of 2.24 cm3 g–1. The
hydrophobic GA (10 mg 100 mL–1) demonstrated rapid
and excellent adsorption performance for the removal of food toxins
such as various biogenic amines (histamine, cadaverine, and spermine)
and the hazardous bacterium Staphylococcus aureus (a food contaminant and a cause of poor wound healing) from a liquid
matrix with a maximum simultaneous adsorption capacity for multiple
biogenic amines of >85.19% (histamine), 74.1% (cadaverine), and
70.11% (spermidine) and a 100% reduction in the viable cell count
of S. aureus within 80 min of
interaction. The outstanding adsorption capacity can be attributed
to a highly interconnected porous network in the 3D architecture and
a high surface-to-volume ratio. A case study using soy sauce spiked
with multiple biogenic amines showed successful removal of toxins
with excellent recyclability without any loss in absorption performance.
Biocompatibility of the GA in terms of cell viability was observed
even at high concentrations (83.46% and 75.28% at 25 and 50 mg mL–1, respectively). Confirmatory biocompatibility testing
was conducted via live/dead cell evaluation, and the morphology of
normal lung epithelial cells was examined via scanning electron microscopy
showed no cellular shrinkage. Moreover, GA showed excellent removal
of live colonies of S. aureus from
the food matrix and immunoblotting analysis showed elevated protein
expression levels of β-catenin and α-SMA (α-smooth
muscle actin). The biocompatible sugar-based GA could simultaneously
adsorb multiple biogenic amines and live bacteria and was easy to
regenerate via simple separation due to its high floatability, hydrophobicity,
surface area, and porosity without any structural and functional loss,
making it especially relevant for food safety and biomedical applications.