Postharvest Biology and Technology
 2025
DOI: 10.1016/j.postharvbio.2024.113367
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Environmentally sustainable triple-technique strategy to extend shelf-life of potato tubers: Combined treatment with excimer radiation, ultrasonic cleaning, and edible coating

Jung-Soo Lee,
So Yeon Kim,
Dong-Hyun Kang
et al.
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