1986
DOI: 10.1016/s0040-4039(00)84233-1
|View full text |Cite
|
Sign up to set email alerts
|

Enzymatic aldol reaction/isomerization as a route to unusual sugars

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
6
0

Year Published

1986
1986
2012
2012

Publication Types

Select...
5
4

Relationship

0
9

Authors

Journals

citations
Cited by 33 publications
(6 citation statements)
references
References 13 publications
0
6
0
Order By: Relevance
“…Previous studies of the application of RAMA as a catalyst in organic synthesis by us,37"39 Jones,40 Wong,41,[42][43][44][45] have focused mainly on the synthesis of carbohydrates. The qualitative conclusion of these and other biochemical studies30 is that RAMA accepts a broad range of aldehydes as the electrophilic component of the aldol reaction, but accepts only DHAP or close analogues of DHAP as the nucleophilic component.…”
mentioning
confidence: 99%
“…Previous studies of the application of RAMA as a catalyst in organic synthesis by us,37"39 Jones,40 Wong,41,[42][43][44][45] have focused mainly on the synthesis of carbohydrates. The qualitative conclusion of these and other biochemical studies30 is that RAMA accepts a broad range of aldehydes as the electrophilic component of the aldol reaction, but accepts only DHAP or close analogues of DHAP as the nucleophilic component.…”
mentioning
confidence: 99%
“…It has been shown that aldolase-catalysed condensations provide a practical route to a wide variety of simple sugars and sugar derivatives (Durrwachter et al 1986). Wong and Whitesides (1983) established the use of rabbit muscle aldolase in the organic synthesis of unnatural sugar phosphates.…”
Section: Discussionmentioning
confidence: 99%
“…Xylose isomerase requires divalent metal cations, usually Mg2', Mn2+, or Co2+ for the maximum activity and thermal stability. The enzyme has a wide substrate specificity [223]: glucose and fructose derivatives modified at the 3-, 5-or 6-position are isomerized by the enzyme as will be described later.…”
Section: Lsomerizationsmentioning
confidence: 99%