2020
DOI: 10.1016/j.foodchem.2020.126895
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Enzymatic and chemical conversions taking place during in vitro gastric lipid digestion: The effect of emulsion droplet size behavior

Abstract: This investigation reports the effect of droplet size behavior on the overall lipolysis profile and molecular lipolysis mechanisms under in vitro gastric conditions. O/W emulsions (5% triolein, 1% sodium taurodeoxycholate) with different initial droplet sizes (fine: 0.58 μm; medium: 1.82 μm; and large: 4.00 μm) were subjected to static in vitro digestion. For the first time, multiple lipolysis products including diolein and monoolein regioisomers were quantified within a single HPLC run. An inverse relation wa… Show more

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Cited by 38 publications
(32 citation statements)
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“…No previous works reported strict stereoselectivity (100% enantiomeric excess) of lipase with TO as a substrate; however, several reports have suggested the potential of lipases with such stereoselectivity derived from fungal and microalgal sources. This ambiguity could be clarified by determining the integral stereoselectivity of lipases based on the methodology used in this study. Also, the analytical system of the present study shows more complete description of the whole reaction process compared with the previous work on the analysis of gastric lipid digestion, which quantified DO and MO regioisomers without separation of 1,2- sn -DO and 2,3- sn -DO . Furthermore, kinetic modeling by fitting the data collected from not only DAG enantiomeric excess calculations but also the time course of the DAG and MAG regioisomers could determine the reaction rate constants for each step of reaction, further quantifying the integral stereoselectivity of each lipase.…”
Section: Resultsmentioning
confidence: 96%
See 1 more Smart Citation
“…No previous works reported strict stereoselectivity (100% enantiomeric excess) of lipase with TO as a substrate; however, several reports have suggested the potential of lipases with such stereoselectivity derived from fungal and microalgal sources. This ambiguity could be clarified by determining the integral stereoselectivity of lipases based on the methodology used in this study. Also, the analytical system of the present study shows more complete description of the whole reaction process compared with the previous work on the analysis of gastric lipid digestion, which quantified DO and MO regioisomers without separation of 1,2- sn -DO and 2,3- sn -DO . Furthermore, kinetic modeling by fitting the data collected from not only DAG enantiomeric excess calculations but also the time course of the DAG and MAG regioisomers could determine the reaction rate constants for each step of reaction, further quantifying the integral stereoselectivity of each lipase.…”
Section: Resultsmentioning
confidence: 96%
“…Also, the analytical system of the present study shows more complete description of the whole reaction process compared with the previous work on the analysis of gastric lipid digestion, which quantified DO and MO regioisomers without separation of 1,2-sn-DO and 2,3-sn-DO. 34 Furthermore, kinetic modeling by fitting the data collected from not only DAG enantiomeric excess calculations but also the time course of the DAG and MAG regioisomers could determine the reaction rate constants for each step of reaction, further quantifying the integral stereoselectivity of each lipase. This would provide further insights into the molecular mechanisms of stereochemistry of lipase in terms of chiral recognition based on the structural features, as well as the differences in selectivity between TAG and DAG, which are not well understood.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…To quantitatively determine the microstructural changes and mode of tissue failure upon mechanical disintegration of the hydrothermally treated material, volumetric particle size distributions (PSD) of raw, WSM, and ICC samples were assessed using an LS 13 320 particle size analyzer (Beckman Coulter Inc., Brea, CA, USA) equipped with a Universal Liquid Module as described elsewhere [ 40 ] in triplicate. This approach was aimed to establish a link between the macrostructural (hardness) and microstructural characteristics of the sample.…”
Section: Methodsmentioning
confidence: 99%
“…These oil droplet properties are indicators for the emulsion stability evolution during in vitro digestion. 24 water and was adjusted to pH 3, or to pH 7 before analysis. We performed these measurements in duplicate per sample type.…”
Section: Methodsmentioning
confidence: 99%