2005
DOI: 10.1016/j.jcis.2004.10.041
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Enzymatic degradation of model cellulose films

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Cited by 71 publications
(91 citation statements)
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“…Hence, the reduction of all the bands might be explained by a thinning of the fibre, where all components were partly ''excised'' as reported by White and Brown [28] for the thinning of bacterial cellulose due to cellulase treatment. Recently, similar thinning of cellulose films due to cellulase activity was reported [29]. Though enzymes are substrate specific, our FT-IR results show some degree of removal of glucomannan and lignin after enzyme treatment.…”
Section: Discussionsupporting
confidence: 84%
“…Hence, the reduction of all the bands might be explained by a thinning of the fibre, where all components were partly ''excised'' as reported by White and Brown [28] for the thinning of bacterial cellulose due to cellulase treatment. Recently, similar thinning of cellulose films due to cellulase activity was reported [29]. Though enzymes are substrate specific, our FT-IR results show some degree of removal of glucomannan and lignin after enzyme treatment.…”
Section: Discussionsupporting
confidence: 84%
“…Pure cellulose -water contact angles have been reported in the range of 33°-24° (Eriksson et al 2005). This large difference in water contact angle clearly shows the higher hydrophilicity of cellulose.…”
Section: Nanocomposite Propertiesmentioning
confidence: 99%
“…1138) [15]. The surface morphology involved in the chemical composition, roughness, electrical charges and other physicochemical properties is of great important factors affecting wettability, swellability, chemical sensitivity and bioaffinity [10,11,[15][16][17][18][19]. Hence, the morphological control of the cellulose model surfaces would contribute greatly to the cellulose material design aimed at understanding cellulosic interfaces.…”
Section: Introductionmentioning
confidence: 99%