Enzymatic hot pressurized fluids extraction of polyphenolics from Pinus taiwanensis and Pinus morrisonicola

Lin, Sun-Che; Chang, Chieh-Ming J.; Deng, Tzu-Shing

doi:10.1016/j.jtice.2008.09.005

Cited by 31 publications

(17 citation statements)

References 26 publications

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“…This approach was shown to provide higher extraction yields than static extractions for the isolation of diterpenes taxanes from Taxus Canadensis [79], and for the extraction of phenolic compounds from different Pinus species [80], among others.…”

Section: Methodological and Technological Advancesmentioning

confidence: 99%

Compressed fluids for the extraction of bioactive compounds

Herrero

Castro-Puyana

Mendiola

et al. 2013

TrAC Trends in Analytical Chemistry

311

150

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ABSTRACT.The improvement of sample preparation and extraction techniques for natural bioactive compounds determinations is of great importance nowadays. New concepts are being introduced in this field, not only related to enhancement of extraction efficiencies but also related to environmental impact. This evolution towards Green Chemistry is pushing to new extraction and sample preparation processes that should be faster, more reproducible and more environmentally friendly. In this context, compressed fluidsbased sample preparation techniques (such as supercritical fluid extraction and pressurized liquid extraction) are demonstrating good capabilities. In this review, an updated knowledge on the techniques will be presented together with the main technical developments and the most notable recent applications for the extraction of bioactive compounds.Keywords: bioactive compounds, natural samples, plants, agricultural by-products, pressurized liquid extraction, supercritical fluid extraction, subcritical water extraction Abbreviations: ASE, accelerated solvent extraction; DHA, docosahexaenoic acid; EAE, enzyme-assisted extraction; EPA, eicosapentaenoic acid; IL, ionic liquids; MIP, molecular imprinted polymers; PFE, pressurized fluid extraction; PHSE, pressurized hot solvent extraction; PHWE, pressurized hot water extraction; PLE, pressurized liquid extraction; PLPW, pressurized low polarity water extraction; n-3 PUFA, n-3 polyunsaturated fatty acid; RAM, restricted access media; scCO2, supercritical CO2; SFE, supercritical fluid extraction; SHWE, superheated water extraction; SPE, solid Published in TrAC. Trends in analytical chemistry [0165-99362012 vol:43 pg:67 -83 http://dx.doi.org/10.1016/j.trac.2012.12.008 3 phase extraction; SWE, subcritical water extraction; TG, triglycerides; UAE, ultrasound assisted extraction; WEPO, water extraction and particle formation on-line.

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Section: Methodological and Technological Advancesmentioning

confidence: 99%

Compressed fluids for the extraction of bioactive compounds

Herrero

Castro-Puyana

Mendiola

et al. 2013

TrAC Trends in Analytical Chemistry

311

150

View full text Add to dashboard Cite

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“…Based on these features, SCW has been used to extract environmental pollutants from contaminated soils, sediments, and sludge (1)(2)(3). Recently, several attempts for extracting valuable materials with SCW from bio-resources have been reported (4)(5)(6)(7)(8). For example, SCW was used to extract nutraceuticals with antioxidant activities from oregano (5), flavor compounds from rosemary (7), and polyphenolics from Pinus taiwanensis and Pinus morrisonicola (8).…”

Section: Introductionmentioning

confidence: 99%

Antioxidant Activity of Subcritical Water Extracts from Chaga Mushroom (Inonotus obliquus)

Seo¹,

Lee²

2010

Separation Science and Technology

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The subcritical water (SCW) extraction of Chaga mushroom (CM) was carried out at various temperatures (50, 100, 150, 200, 250, and 300 C) and times (10, 30, and 60 min), and then antioxidant activities of the SCW extracts were evaluated by determining 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, 2,2-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity, reducing power (RP), superoxide dismutase (SOD)-like activity, and total phenol content (TPC). The DPPH and ABTS radical scavenging activities, and the SOD-like activity of the extracts increased with elevated temperatures and times. For example, DPPH and ABTS radical scavenging activities, and SOD-like activity of the extracts at 250 C for 60 min were 72.5, 97.8, and 92.3%, respectively, while those at 50 C for 60 min were 63.2, 14.4, and 22.6%, respectively. However, the activities decreased at 300 C. The highest TPC and RP were found at 250 C for 30 min with values of 10.724 mg/mL and 1.063 optical density, respectively. These results indicate that SCW extraction was significantly effective on the increase of antioxidant activity of the CM.

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“…Sources investigated include fruits and berries e.g. apples [75] and black currants [76], other agricultural products, such as pigeon peas [77] or products from forestry, such as pine [78].…”

Section: Glycoside Hydrolases To Promote Release Of Natural Productsmentioning

confidence: 99%

Thermostable Glycoside Hydrolases in Biorefinery Technologies

Linares-Pastén¹,

Andersson²,

Karlsson

2014

CBIOT

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Glycoside hydrolases, which are responsible for the degradation of the major fraction of biomass, the polymeric carbohydrates in starch and lignocellulose, are predicted to gain increasing roles as catalysts in biorefining applications in the future bioeconomy. In this context, thermostable variants will be important, as the recalcitrance of these biomass-components to degradation often motivates thermal treatments. The traditional focus on degradation is also predicted to be changed into more versatile roles of the enzymes, also involving specific conversions to defined products. In addition, integration of genes encoding interesting target activities opens the possibilities for whole cell applications, in organisms allowing processing at elevated temperatures for production of defined metabolic products.In this review, we overview the application of glycoside hydrolases related to the biorefining context (for production of food, chemicals, and fuels). Use of thermostable enzymes in processing of biomass is highlighted, moving from the activities required to act on different types of polymers, to specific examples in today's processing. Examples given involve (i) monosaccharide production for food applications as well as use as carbon source for microbial conversions (to metabolites such as fuels and chemical intermediates), (ii) oligosaccharide production for prebiotics applications (iii) treatment for plant metabolite product release, and (iv) production of surfactants of the alkyl glycoside class. Finally future possibilities in whole cell biorefining are shown.

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Enzymatic hot pressurized fluids extraction of polyphenolics from Pinus taiwanensis and Pinus morrisonicola

Cited by 31 publications

References 26 publications

Compressed fluids for the extraction of bioactive compounds

Compressed fluids for the extraction of bioactive compounds

Antioxidant Activity of Subcritical Water Extracts from Chaga Mushroom (Inonotus obliquus)

Thermostable Glycoside Hydrolases in Biorefinery Technologies

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