2009
DOI: 10.1002/er.1432
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Enzymatic hydrolysis of food waste and ethanol fermentation

Abstract: SUMMARYAlthough food waste (FW) can serve as a valuable substrate containing large amounts of organic materials such as soluble sugar, starch, and cellulose, it is recognized as an environmental pollutant, and the hydrolysis of solids in FW still serves as a rate-limiting step in its biological processes. To evaluate a new potential application of FW as an alternative substrate for ethanol production through laboratory experiments, we investigated FW hydrolysis by using individual commercial enzymes and their … Show more

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Cited by 130 publications
(47 citation statements)
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“…On the other hand, similar results (23.3 g/L) were obtained by Cekmecelioglu and Uncu [22] with the application of a mixture of commercial cellulases and amylases. Some other research works reported higher ethanol concentration, like the one of Moon et al [10] where 29.1 g/L was produced. On the other hand, in many works, the food waste used is rich in starch which is more hydrolysable compared to cellulose (which was the main insoluble carbohydrate of the food wastes used during this work).…”
Section: Discussionmentioning
confidence: 84%
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“…On the other hand, similar results (23.3 g/L) were obtained by Cekmecelioglu and Uncu [22] with the application of a mixture of commercial cellulases and amylases. Some other research works reported higher ethanol concentration, like the one of Moon et al [10] where 29.1 g/L was produced. On the other hand, in many works, the food waste used is rich in starch which is more hydrolysable compared to cellulose (which was the main insoluble carbohydrate of the food wastes used during this work).…”
Section: Discussionmentioning
confidence: 84%
“…The disposal of large amounts of such waste can be a challenge, and cause severe environmental issues when used in landfill sites-such as uncontrolled gas emissions that contribute to the greenhouse effect, and contamination of water underground [10,11]. It has been estimated that approximately 125 m 3 of gas is produced from each ton of food waste that is used for landfill, with an average composition of 60%-65% methane and 35%-40% CO2, which is responsible for 8% of the total anthropogenic methane emissions [12].…”
Section: Introductionmentioning
confidence: 99%
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“…This way, increasing pubic concerns about utilizing food sources for the production of biofuels can be solved, as the utilization of either sugars or corn for the production of biofuels have contributed to the increase of their price worldwide, resulting in severe problems for the poorer countries. All these concerns led to a rapid increase in research to utilize low-cost by-products and wastes as raw material [3][4][5][6]. Lignocellulosic biomass represents great potential to be utilized as raw material due to the high amounts produced every year [7], and can be derived from woody or agricultural residues such as wheat straw, corn cobs, bagasse, rice straw, et cetera.…”
Section: Introductionmentioning
confidence: 99%
“…A common practice of HFW management is landfill disposal, which is causing severe environmental problems (such as greenhouse gas emissions) and shortage of disposal places [6,12,13]. Other practices are utilization as animal feed (which can raise hygiene issues) and soil conditioners-fertilizers (which can cause severe pollution to surface and underground water) [6,12,14]. Alternatively HFW can be used for the production of bio-based (green) chemicals and bio-energy (for example, biogas and ethanol) [15,16].…”
Section: Introductionmentioning
confidence: 99%