“…The trend shown in this study is compatible with those hypotheses. Similar results were also obtained for enzymatic hydrolysis of crop residues like sugarcane bagasse, corn straw, and wheat straw where the optimal reaction temperature for the enzyme is found to be between 50 °C and 55 °C 22, 23, 29, 30. They also stated, when the temperature was further increased beyond 55 °C, the concentration of reducing sugar was reduced 22, 23, 30.…”