2013
DOI: 10.1351/pac-con-12-11-24
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Enzymatic C-glycosylation: Insights from the study of a complementary pair of plant O- and C-glucosyltransferases

Abstract: C-Glycosylation presents a rare mode of sugar attachment to the core structure of natural products and is catalyzed by a special type of Leloir C-glycosyltransferases (C-GTs). Elucidation of mechanistic principles for these glycosyltransferases (GTs) is of fundamental interest, and it could also contribute to the development of new biocatalysts for the synthesis of valuable C-glycosides, potentially serving as analogues of the highly hydrolysis-sensitive O-glycosides. Enzymatic glucosylation of the natural dih… Show more

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Cited by 23 publications
(22 citation statements)
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“…Although the highly conserved N‐terminal histidine has been suggested to serve as a base to deprotonate the hydroxyl group of the acceptor substrate in OGT [15], the role of the corresponding residue in CGT is uncertain. Gutmann and Nidetzky have proposed that the N‐terminal histidine of Os CGT functions to deprotonate the phenolic hydroxyl group of the aromatic substrate, leading to activation of the aromatic carbon of the substrate by resonance [33]; however, the histidine residue may be insufficient for activating the aromatic ring compared with the anionic residue. The present study suggests a role for the N‐terminal histidine that is different from the one they proposed.…”
Section: Discussionmentioning
confidence: 99%
“…Although the highly conserved N‐terminal histidine has been suggested to serve as a base to deprotonate the hydroxyl group of the acceptor substrate in OGT [15], the role of the corresponding residue in CGT is uncertain. Gutmann and Nidetzky have proposed that the N‐terminal histidine of Os CGT functions to deprotonate the phenolic hydroxyl group of the aromatic substrate, leading to activation of the aromatic carbon of the substrate by resonance [33]; however, the histidine residue may be insufficient for activating the aromatic ring compared with the anionic residue. The present study suggests a role for the N‐terminal histidine that is different from the one they proposed.…”
Section: Discussionmentioning
confidence: 99%
“…At least 5 families of aromatic aglycones have been reported to be C -glycosylated: flavones, xanthones, chromones, anthrones, and gallic acids. Several corresponding plant C -GT have been cloned, expressed and characterized, from several crops including maize [ 35 ], rice [ 36 37 ], wheat [ 36 ], buckwheat [ 38 ] and other plants such as Arabidopsis [ 39 ] or Mangifera indica [ 40 ] ( Fig. 4 ).…”
Section: Reviewmentioning
confidence: 99%
“…Bacterial C -GTs are the last group identified in Salmonella enterica and Escherichia coli [ 44 46 ] that are involved in the biosynthesis of siderophores, that were shown to be C -glycosylated enterobactins. In addition to these naturally occurring C -GTs, engineering of O -GT to C -GT were successfully performed in several studies [ 37 , 47 48 ], and chemoenzymatic syntheses of C -glycosides were described in other publications [ 40 , 49 51 ]. In all described C -GTs, the aglycone acceptor was found to be a derivative of polyhydroxybenzaldehyde, that exhibit an acidic carbon on the aromatic ring.…”
Section: Reviewmentioning
confidence: 99%
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“…Any biocatalytic method for creating the C-glycoside would demand the use of Leloir C-glycosiltransferases (C-GTs) (Gutmann and Nidetzky 2013), but this possibility has not been developed for gliflozins, as far as we know. Nevertheless, empagliflozin 98 does contain a chiral fragment in its structure, (S)tetrahydrofuran-3-ol (S)-103, required for the synthesis of the drug , and different biotransformations can be found in literature for producing both enantiomers of 103, as shown in Figure 33.…”
Section: Sodium-glucose Co-transporter 2 (Sglt2) Inhibitors: Gliflozinsmentioning
confidence: 99%