“…In addition to enzymatic hydrolysis, the simple adsorption of enzyme protein to the polymer can also increase the hydrophilicity of PET owing to the hydrophilicity of the protein. High crystallinity of PET polymers negatively affects the ability of the enzymes to hydrolyse, which has already been shown for enzymes from F. solani and Thermobifi da fusca (Vertommen et al ., 2005 ;Ronkvist et al ., 2009 ;Silva et al ., 2005aSilva et al ., , 2011Guebitz, 2011 ;Guebitz and Cavaco-Paulo, 2008 ).…”