Enzymatic preparation of casein hydrolysates with high digestibility and low bitterness studied by peptidomics and random forests analysis

Hu, Yixin; Wang, Chenyang; Huang, Mingtao; Zheng, Lin; Zhao, Mouming

doi:10.1039/d3fo01222k

Food Funct.

2023

DOI: 10.1039/d3fo01222k

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Enzymatic preparation of casein hydrolysates with high digestibility and low bitterness studied by peptidomics and random forests analysis

Yixin Hu

Chenyang Wang

Mingtao Huang

et al.

Abstract: The release pattern and structural characteristics of bitter peptides affected the bitterness increase behaviors of casein hydrolysates. A high-digestibility and low-bitterness casein hydrolysate was obtained.

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2024

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Enzymatic characterization and synergistic effects of protease combinations on DPP-IV inhibitory peptide release from bovine casein

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Enzymatic characterization and synergistic effects of protease combinations on DPP-IV inhibitory peptide release from bovine casein

Wang,

Zheng,

Udenigwe

et al. 2024

Food Bioscience

View full text Add to dashboard Cite

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Enzymatic preparation of casein hydrolysates with high digestibility and low bitterness studied by peptidomics and random forests analysis

Abstract: The release pattern and structural characteristics of bitter peptides affected the bitterness increase behaviors of casein hydrolysates. A high-digestibility and low-bitterness casein hydrolysate was obtained.

Cited by 1 publication

References 36 publications

Enzymatic characterization and synergistic effects of protease combinations on DPP-IV inhibitory peptide release from bovine casein

Enzymatic characterization and synergistic effects of protease combinations on DPP-IV inhibitory peptide release from bovine casein

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