Enzymatic preparation of immunomodulating hydrolysates from soy proteins

Profiles of Enzymatic Hydrolysis of Different Collagens and Derivatives Over Time

“…Low values of DH were also obtained in the study of Kong et al (2008), in the process of hydrolysis of soybean protein, for 180 minutes, the papain reached a DH near of 6 %, whereas when used Alcalase, the DH was 3 times higher, reaching 18.30 %.…”

A new way of valorizing biomaterials: The use of sunflower protein for α-tocopherol microencapsulation

“…Vegetable protein hydrolyzates from soybean, pumpkin, sunflower, chickpea and rapeseed have shown various interesting solubility, foaming and emulsifying properties compared to the native proteins (Chabanon, Chevalot, Framboisier, Chenu, & Marc, 2007;Lamsal, Jung, & Johnson, 2007;Martinez, Baezaa, Millan, & Pilosof, 2005;Patino et al, 2007;Vastag, Popovic, Popovic, Krimer, & Pericin, 2010;Yust, Pedroche, Millan-Linares, Alcaide-Hidalgo, & Millan, 2010). The production of hydrolyzed proteins by sequential action of exoprotease is considered an effective way of obtaining protein with defined characteristics (Kong, Guo, Cao, & Zhang, 2008), and alcalase is an endopeptidase used for production of proteins with improved functional and nutritional properties (Junyaprasert, Mitrevej, Sinchaipanid, Broome, & Wurster, 2001).…”

Production optimization and characterization of immunomodulatory peptides obtained from fermented goat placenta

“…Immunomodulatory peptides can enhance immune cell functions such as lymphocyte proliferation, natural killer (NK) cell activity, antibody synthesis, and cytokine regulation (Singh et al, 2014). Many immunomodulatory peptides have been isolated from enzymatic digests of various food proteins such as those found in fish, soy, and whey (Halldorsdottir et al, 2014;Kong et al, 2008;Saint-Sauveur et al, 2008).…”