2011
DOI: 10.1021/jf203091h
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Enzymatic Production and Characterization of Konjac Glucomannan Oligosaccharides

Abstract: Enzymes from a balanced human gut flora are promising tools to design prebiotic oligosaccharides. In this study, we investigated the action of enzymes from fecal bacteria on the complex polysaccharide konjac glucomannan (KGM). The oligosaccharides produced were compared to oligosaccharides from KGM digests with fungal endo-β-(1,4)-glucanase (EG) or endo-β-(1,4)-mannanase (EM). For this purpose, the oligosaccharides from the different digests were first studied for their structural characteristics like monosuga… Show more

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Cited by 52 publications
(23 citation statements)
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“…Moreover, KPM contains high amount of cKGM and the amine contents of cKGM may act as a buffer region in acidic environment and delay the hydrolysis of nucleic acid drug by gastric acid. Besides this, the existence of enzyme form the colon flora may degrade cKGM and may lead to the destabilization of cKGM&ASO complex which is existed in the colon lumen [27,28]. But we observed that the degradation percentage of cKGM was much lower than that of KGM with cellulase and mannase digestion and cKGM&ASO complex could still strand in the well after long term digestion.…”
Section: Discussionmentioning
confidence: 74%
“…Moreover, KPM contains high amount of cKGM and the amine contents of cKGM may act as a buffer region in acidic environment and delay the hydrolysis of nucleic acid drug by gastric acid. Besides this, the existence of enzyme form the colon flora may degrade cKGM and may lead to the destabilization of cKGM&ASO complex which is existed in the colon lumen [27,28]. But we observed that the degradation percentage of cKGM was much lower than that of KGM with cellulase and mannase digestion and cKGM&ASO complex could still strand in the well after long term digestion.…”
Section: Discussionmentioning
confidence: 74%
“…3). The main hydrolysis products of locust bean gum and konjac flour have been reported as galactose-branched mannooligosaccharides (17) and glucose-linked mannooligosaccharides (18). In the case of Man113A, a larger amount of shorter sugars was detected in the hydrolysis products of locust bean gum while higher hydrolytic activities (defined by the total reduced sugar equivalents) were detected when using konjac flour as the substrate.…”
Section: Resultsmentioning
confidence: 99%
“…Thus, the potential ␤-mannosidase and ␣-galactosidase activities of B. adolescentis necessary for monosaccharide release from the BaMan26A products remain to be identified. In addition, there is a possibility that bacterial consortia, rather than individual organisms, contribute to the complete degradation of complex heteromannan substrates in the colon (26).…”
Section: Discussionmentioning
confidence: 99%
“…Not only can ␤-mannans be metabolized in terrestrial and marine environments, but also guar gum galactomannan can be fermented in the human digestive tract (24), and mixed cultures from human feces are able to hydrolyze guar gum galactomannan (25) and glucomannan oligosaccharides (26,27). The processing and utilization of nondigestible diet polysaccharides by the human gut bacteria are highly important for the health of the host (28,29).…”
mentioning
confidence: 99%