Enzymatic production of bioactive peptides from milk and whey proteins

The Role of Extremophilic Microorganisms and their Bioproducts in Food Processing and Production

“…The enzyme recognizes only the L-isomer of phenylalanine, and the ␤-carboxyl group of the aspartate does not require protection, ensuring that only one isomer is made (Walsh, 2007). Thermolysin is also used for the production of bioactive peptides from milk and whey proteins (Ortiz-Chao and Jauregi, 2007).…”