2024
DOI: 10.1080/23311932.2024.2314231
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Enzymatic protein hydrolysates of a residue from grape by-products industry for winemaking application: influence of the starting material and hydrolysis time

Ana Belén Mora-Garrido,
M. Luisa Escudero-Gilete,
Francisco J. Heredia
et al.
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