“…Up to now, the effect of pressure on enzyme activity is not clearly understood [23]. Indeed, some authors reported that a large change of pressure, and in consequence of density, could significantly alter the interaction of CO 2 with the enzyme by formation of carbamates, from reaction of CO 2 with the free amine groups present on the surface of the enzyme [7,18,[24][25][26][27][28][29][30][31]. These carbamates could be responsible for charge removal of the histidine residues present at the active site of the enzyme, thus resulting in a decrease of its activity or even in its complete inactivation [29,32,33].…”