1945
DOI: 10.1093/jn/30.3.183
|View full text |Cite
|
Sign up to set email alerts
|

Enzymatic Relationships in the Utilization of Soybean Oil Meal Phosphorus by the Rat

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
13
0

Year Published

1947
1947
2003
2003

Publication Types

Select...
5
4

Relationship

0
9

Authors

Journals

citations
Cited by 36 publications
(13 citation statements)
references
References 9 publications
0
13
0
Order By: Relevance
“…The chick exhibits a marked difference from the rat and several other mammalian species in its inability to utilize phytin phosphorus with any degree of efficiency even in the presence of adequate vitamin D. A number of workers (Krieger et al 1940, Spitzer et al 1945 have reported that the rat makes effective use of phytic acid and phytin phosphorus when supplied adequate vitamin D, although this form is less efficient than inorganic phosphorus. The reason for this species difference is by no means clear, but undoubtedly derives from the digestive or absorptive peculiarities of birds.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The chick exhibits a marked difference from the rat and several other mammalian species in its inability to utilize phytin phosphorus with any degree of efficiency even in the presence of adequate vitamin D. A number of workers (Krieger et al 1940, Spitzer et al 1945 have reported that the rat makes effective use of phytic acid and phytin phosphorus when supplied adequate vitamin D, although this form is less efficient than inorganic phosphorus. The reason for this species difference is by no means clear, but undoubtedly derives from the digestive or absorptive peculiarities of birds.…”
Section: Discussionmentioning
confidence: 99%
“…Singsen and Mitchell (1944) suggested that phytin phosphorus is efficiently utilized by chicks when the ration contains a sufficient amount of the phytin splitting enzyme, phytase. This theory appears to be untenable, however, in view of the results of McGinnis (1944) and Spitzer, et al (1945and Spitzer, et al ( ,1948 who have shown that phytin utilization is not affected by the presence or absence of phytase in the diet, and that this enzyme is naturally present in the digestive tract of animals. Singsen, Matterson, and Scott (1947) have reported that in the case of turkey poults the phytin phosphorus in cereals is not efficiently utilized although vitamin D increases utilization.…”
mentioning
confidence: 99%
“…Phytases ( myo ‐inositol hexaphosphate hydrolases) are capable of releasing the phosphate groups from phytate to yield P i , which is then available for absorption and utilization by the animal when this reaction occurs in the digestive tract. Intestinal mucosa preparations from agriculturally important monogastric species such as pigs Sus scrofa (Spitzer & Phillips 1945; Pointillart et al. 1984, 1985; Hu et al.…”
Section: Introductionmentioning
confidence: 99%
“…Bruce and Callow ( 3 ) are of the opinion that hydrolysis of phytic acid to inositol and phosphoric acid is a necessary step for the absorption of phosphorus and that this is accomplished by phytase present either in the food or in the gastro-intestinal tract. Phytase has been shown t o be present in the intestine of rats (17). An acid phytase, possibly bacterial in origin, has been shown to be present in the human feces (8).…”
mentioning
confidence: 99%