The cytoplasmic membrane of Bacillus subtilis 168, prepared from cells in the stationary Analyses of the membrane lipid revealed the presence of phospholipids (75OiO), neutral lipid and a compound identified as a diglucosyl diglyceride. The major phospholipids were diphosphatidyl glycerol and phosphatidyl ethanolamine, with small amounts of phosphatidyl glycerol and lipoamino acids.Branched chain fatty acids comprised over 7501, of the total fatty acids of both whole cells and membranes. Is0 and anteiso acids with 15 and 17 carbon atoms were the major components, together with small amounts of is0 acids containing 14 and 16 carbon atoms and n-acids. No unsaturated acids were present. phase, has been found to contain protein (62O/,), RNA (22O/,) and lipid (160/0). [4,5] take place a t the membrane.Although the cytoplasmic membrane holds a central position in bacterial metabolism, the detailed composition of the membrane has been studied in relatively few species. Whilst protein and lipid are apparently ubiquitous constituents of the membrane, the amount of RNA and carbohydrate present has been found to vary widely. Many of these variations can no doubt be ascribed to differences in species and culture conditions, but the lack of uniformity in the analyses makes it desirable that further information be obtained.In order to provide a basis for a detailed investigation of membrane structure in Bacillus subtilis, the chemical composition of the membrane has been determined.
MATERIALS AND METHODS
Organism and Growth ConditionsBacillus subtilis strain 168 was used throughout. Cells were grown in a medium containing (per litre), NH4C1, 2 g ; K,HPO,, 14 g ; KH,PO,, 6 g ; Na citrate 2 H,O, 1 g; Difco casamino acids, 10 g; pH, 7.6. After autoclaving, MgSO,, 0.2 g and glucose, 5 g were added together with trace metals. An overnight Extraction of the casamino acids used in the culture medium by refluxing with chloroform showed that the fatty acid content was less than 0.5 mg per 100 g of casamino acids.
Preparation of Protoplasts and MembranesThe cells were suspended in 0.2 M phosphate buffer pH 6.6 containing 0.25 M sucrose, a t a concentration of 1-2 x loll cells/ml. 1.3 mg of lysozyme and 2 pg of pancreatic DNAase were added per ml of suspension and the cells incubated at 30" for 30 to 60 min until microscopic examination showed > 9Q0/, protoplast formation. The protoplasts were collected by centrifugation (40,000 x g for 50 min) and ruptured by resuspension in distilled water containing mM Mg++ and DNAase (1 pg/ml). The mixture was incubated at room temperature until the viscosity decreased to a level where the solution could be readily pipetted. The membranes were collected by centrifugation (48,000 x g for 30 min), washed five times with 0.Qo/, (w/v) NaCl and stored frozen a t Reagents Lysozyme was obtained from the Sigma Chemical Company and DNAase from Worthington Biochemical Corporation. Analytical grade solvents were used as purchased, all other solvents were redistilled before use.-15".