A hindered polyphenol, oligo(4-methoxyphenol), has been first successfully synthesized via a mild biocatalytic pathway using horseradish peroxidase as catalyst in water without any additive.Then the efficiency of oligo(4-methoxyphenol) in stabilization of polypropylene (PP) was evaluated in terms of thermal analysis and accelerated aging test. It was observed that the apparent activation energy for thermal decomposition of PP/oligo(4-methoxyphenol) calculated by Friedman's method is higher than that of virgin PP. Oligo(4-methoxyphenol)-stabilized PP maintains its tensile strength even after aging at 120°C for 800 hours. Oxidation induction time and onset oxidation temperature of PP/oligo(4-methoxyphenol) are higher than both virgin PP and PP/4-methoxyphenol, as well as PP stabilized with commercially available 6-di-tert-buty-4-methylphenol or 1076. These results indicate that oligo(4-methoxyphenol) can effectively improve the thermo-oxidative resistance of PP. Noting that oligo(4-methoxyphenol) is synthesized via enzymatic polymerization in water under mild condition with a facile procedure, oligo(4-methoxyphenol) is thus proposed as a new efficiency and readily available antioxidant for PP.