2006
DOI: 10.1016/j.carres.2006.10.004
|View full text |Cite
|
Sign up to set email alerts
|

Enzymatically oxidized lactose and derivatives thereof as potential protein cross-linkers

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
16
0

Year Published

2007
2007
2019
2019

Publication Types

Select...
4
3

Relationship

0
7

Authors

Journals

citations
Cited by 25 publications
(16 citation statements)
references
References 25 publications
0
16
0
Order By: Relevance
“…[61] The activity of FgrGaOx toward 50 mm 2e was determined with the ABTS assay to be 50.1 AE 4.9 Umg À1 enzyme,w hich is about 10 %o f that of FgrGaOx toward 2a.F ormation of the corresponding bifunctionali ntermediate product 2f was confirmed by ESI-Q-TOFM S( Figure 1C), and nearly complete conversion in the subsequent transaminase reaction wasv erified by HPAEC-PAD ( Figure S3 in the Supporting Information).D espite this, diamine 2g was not detected by mass spectrometry,p ossibly Scheme1.Biocatalytic cascades to aminated carbohydrates. [61] The activity of FgrGaOx toward 50 mm 2e was determined with the ABTS assay to be 50.1 AE 4.9 Umg À1 enzyme,w hich is about 10 %o f that of FgrGaOx toward 2a.F ormation of the corresponding bifunctionali ntermediate product 2f was confirmed by ESI-Q-TOFM S( Figure 1C), and nearly complete conversion in the subsequent transaminase reaction wasv erified by HPAEC-PAD ( Figure S3 in the Supporting Information).D espite this, diamine 2g was not detected by mass spectrometry,p ossibly Scheme1.Biocatalytic cascades to aminated carbohydrates.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…[61] The activity of FgrGaOx toward 50 mm 2e was determined with the ABTS assay to be 50.1 AE 4.9 Umg À1 enzyme,w hich is about 10 %o f that of FgrGaOx toward 2a.F ormation of the corresponding bifunctionali ntermediate product 2f was confirmed by ESI-Q-TOFM S( Figure 1C), and nearly complete conversion in the subsequent transaminase reaction wasv erified by HPAEC-PAD ( Figure S3 in the Supporting Information).D espite this, diamine 2g was not detected by mass spectrometry,p ossibly Scheme1.Biocatalytic cascades to aminated carbohydrates. [61] The activity of FgrGaOx toward 50 mm 2e was determined with the ABTS assay to be 50.1 AE 4.9 Umg À1 enzyme,w hich is about 10 %o f that of FgrGaOx toward 2a.F ormation of the corresponding bifunctionali ntermediate product 2f was confirmed by ESI-Q-TOFM S( Figure 1C), and nearly complete conversion in the subsequent transaminase reaction wasv erified by HPAEC-PAD ( Figure S3 in the Supporting Information).D espite this, diamine 2g was not detected by mass spectrometry,p ossibly Scheme1.Biocatalytic cascades to aminated carbohydrates.…”
Section: Resultsmentioning
confidence: 99%
“…Having confirmedt he production of 2e,w ev entured to produce diamine 2g,w hich is expected to permitc arbohydrate coupling through imine bond formation. [61] The activity of FgrGaOx toward 50 mm 2e was determined with the ABTS assay to be 50.1 AE 4.9 Umg À1 enzyme,w hich is about 10 %o f that of FgrGaOx toward 2a.F ormation of the corresponding bifunctionali ntermediate product 2f was confirmed by ESI-Q-TOFM S( Figure 1C), and nearly complete conversion in the subsequent transaminase reaction wasv erified by HPAEC-PAD ( Figure S3 in the Supporting Information).D espite this, diamine 2g was not detected by mass spectrometry,p ossibly Scheme1.Biocatalytic cascades to aminated carbohydrates. A) Oxidationofad-galactosyl subunit on ac arbohydrate molecule to 6-aldo-d-galactosyl( 2b-6b;see Ta ble S1 for structures of 3b-6b)b yFgrGaOx and subsequent amination of the aldehydeg roup to 6- [53] and subsequent amination of ketone 2d to amine 2e by Cvi-w-TA.…”
Section: Introductionmentioning
confidence: 99%
“…The aldehyde product was purified and isolated with preparative TLC [26]. The conversions of lactose and raffinose were similar to the M a n u s c r i p t 10 conversions of monosaccharides [33,47], for example, Van Wijk et al obtained oxidized lactose dialdehyde with quantitative yield [47].…”
Section: Oxidation Of Mono-and Oligosaccharides To Aldehydesmentioning
confidence: 96%
“…Most simply, the reactions were conducted in an open flask with stirring [26,40]. In an effort to further increase oxygen concentration in reaction mixtures, an O 2 balloon has been attached to the reaction flask [3], and O 2 gas has been flushed into reaction media either continuously [33] or in short periods [31,47]. However, the impact of these various techniques on product yield did not significantly differ (Table 1 and 2).…”
Section: Reaction Conditionsmentioning
confidence: 99%
“…Furthermore, GalOx has been used in biosensors for the measurement of galactose and its derivatives in biological fluids [25] , to label galactose residues in glycoconjugates [26] , and for the induction of interferon in human lymphocyte culture [27,28] . GalOx is viewed as a competitive and cost-effective catalyst compared to chemical conversion for the manufacturing of fine chemicals for pharmaceutical purposes or in food industry, for example GalOx was used for conversion of sugars like d -galactose to food-grade cross-linking agents [29–32] . Another important application for GalOx is the modification of cell surface carbohydrates and has been used in cell labeling studies and histochemical staining [19] .…”
Section: Introductionmentioning
confidence: 99%