2008
DOI: 10.1016/j.jcis.2008.02.002
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Enzymatically prepared n-alkyl esters of glucuronic acid: The effect of freeze-drying conditions and hydrophobic chain length on thermal behavior

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Cited by 8 publications
(2 citation statements)
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“…In previous papers, we have already described the enzymatic synthesis and surface properties of glucuronate fatty esters [6][7][8][9][10]. The effect of the hydrophobic chain length on the surface properties of these molecules was examined.…”
Section: Introductionmentioning
confidence: 99%
“…In previous papers, we have already described the enzymatic synthesis and surface properties of glucuronate fatty esters [6][7][8][9][10]. The effect of the hydrophobic chain length on the surface properties of these molecules was examined.…”
Section: Introductionmentioning
confidence: 99%
“…The classical chemical method of synthesis of these esters faces several major drawbacks. The conventional approach using chemical catalysts requires high temperature which causes product coloration, high energy consumption and the recovery of considerable amount of side products [2]. However, the use of biological catalysts has a great potential for synthesis due to the direct use of unmodified substrates, mild reaction conditions, low energy requirement and high regioselectivity of the biocatalyst [3].…”
Section: Introductionmentioning
confidence: 99%