“…Beside their promising potential as biofuels, they can also be used as (co-)solvents (Shanmuganathan et al, 2010;Winter, 2010;Geilen et al, 2011;Yang et al, 2014) and EL also as flavor in food (The Good Scents Company, 2015). EL is used as a solvent for cellulose acetate, starch and flavorings (Winter, 2010) and 2-MTHF is a promising candidate to substitute petrochemical solvents in industrial processes (Shanmuganathan et al, 2010;Geilen et al, 2011).…”