2019
DOI: 10.1186/s40643-019-0280-6
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Enzyme-catalyzed C–F bond formation and cleavage

Abstract: Organofluorines are widely used in a variety of applications, ranging from pharmaceuticals to pesticides and advanced materials. The widespread use of organofluorines also leads to its accumulation in the environment, and two major questions arise: how to synthesize and how to degrade this type of compound effectively? In contrast to a considerable number of easy-access chemical methods, milder and more effective enzymatic methods remain to be developed. In this review, we present recent progress on enzyme-cat… Show more

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Cited by 18 publications
(12 citation statements)
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“…Therefore, the C–F bond cleavage requires a different mechanism than the C–H bond cleavage. The ability to cleave a C–F bond by TyrH has garnered significant interest and attention; however, the molecular rationale for dual reactivity and catalytic intermediates remain to be elucidated.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, the C–F bond cleavage requires a different mechanism than the C–H bond cleavage. The ability to cleave a C–F bond by TyrH has garnered significant interest and attention; however, the molecular rationale for dual reactivity and catalytic intermediates remain to be elucidated.…”
Section: Introductionmentioning
confidence: 99%
“…Due to the small radius and high electronegativity, fluorine atoms can substitute hydrogen atoms with little impact on steric clash but great improvement on drug potency. Fluorochemicals with unique physical, chemical, and biological properties including strong water or oil repellency and high chemical inertness and wear resistance , have been widely used in various fields. For instance, more than 20% of pharmaceuticals and 30% of agrochemicals are fluorochemicals. Despite wide applications and valuable functions, they cause great environmental concerns due to their toxicity, persistence, and bioaccumulation, which originate from the super inert C–F bond with an extremely high dissociation energy as large as 130 kcal mol –1 .…”
Section: Introductionmentioning
confidence: 99%
“…In nature, organohalogen compounds are mainly produced by haloperoxidases, a family of enzymes in which the existence of fluoroperoxidase members remains hitherto unknown [25]. In fact, the biosynthetic origin of the vast majority of naturally occurring organofluorinated molecules remains a mystery, and there is only one single example of the bioenzymatic formation of C-F bonds in nature [26]. It involves the fluorination of S-adenosyl-L-methionine (SAM) in Streptomyces cattleya by a natural fluorinase enzyme to 5 -fluoro-5 -deoxyadenosine (FDA) [27], which is further enzymatically converted to fluoroacetate (Scheme 1c)-a toxin for mammals.…”
Section: Introductionmentioning
confidence: 99%