“…To fill this gap, these enzymes were comparatively characterized concerning parameters relevant for application, such as substrate range, kinetic behaviour, influences of different buffer salts, pH and temperature on stability and activity. Emphasis was laid on the stability and inactivation mechanisms at low pH, as the enzymatic production of most cyanohydrins requires low pH-values and temperatures below 10 • C to keep the products stable (Cholod, 1993) and to suppress the unselective chemical side reaction (Bühler et al, 2003;Kragl et al, 1990;Niedermeyer and Kula, 1990;Willeman et al, 2000).…”