2022
DOI: 10.1039/d2me00140c
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Enzyme immobilization: polymer–solvent–enzyme compatibility

Abstract: Immobilization improves enzyme stability, allows easy enzyme separation from reaction mixtures, and enables repeatable use over prolonged periods, especially in systems requiring continuous chemical reactions.

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Cited by 20 publications
(18 citation statements)
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“…Interestingly, free‐form phenolics exhibit a greater ferric‐reducing capacity in comparison to their bound counterparts due to their capacity to donate electrons to other compounds [19] . Previous studies have established that free phenolics, existing as monomers, possess good solubility, readily dissolving in water or organic solvents and are physically adsorbed or entrapped within the food matrix [20] . In contrast, bound phenolics from covalent bonds with food matrix components render their extraction a challenging task [21]…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Interestingly, free‐form phenolics exhibit a greater ferric‐reducing capacity in comparison to their bound counterparts due to their capacity to donate electrons to other compounds [19] . Previous studies have established that free phenolics, existing as monomers, possess good solubility, readily dissolving in water or organic solvents and are physically adsorbed or entrapped within the food matrix [20] . In contrast, bound phenolics from covalent bonds with food matrix components render their extraction a challenging task [21]…”
Section: Resultsmentioning
confidence: 99%
“…[19] Previous studies have established that free phenolics, existing as monomers, possess good solubility, readily dissolving in water or organic solvents and are physically adsorbed or entrapped within the food matrix. [20] In contrast, bound phenolics from covalent bonds with food matrix components render their extraction a challenging task. [21] The assessment of an antioxidant's ability to donate electrons or hydrogen atoms to free radicals, as observed in the DPPH assay, is widely employed to gauge antioxidant efficiency.…”
Section: Antioxidant Capacity Estimationmentioning
confidence: 99%
“…Mild, single-step coimmobilization techniques such as solution blow spinning, spray drying, and electrospinning that form nanoscale solid products from enzyme-compatible polymer solutions by versatile continuous processes would be an excellent approach for creating certain types of immobilized enzyme products by encapsulation or entrapment. 21 Solution blow spinning (SBS) is a fiber-processing method that produces micro, submicro, and nanofibers in a continuous process from polymers dissolved in volatile solvents. The resulting fibers have different properties depending on the polymers used.…”
Section: Introductionmentioning
confidence: 99%
“…Nanomaterials are viewed as favorable immobilization matrices because they have high surface areas that provide high enzyme immobilization yields. Such high surface area materials could offer additional benefits as a delivery system for entrapped enzymes. Mild, single-step coimmobilization techniques such as solution blow spinning, spray drying, and electrospinning that form nanoscale solid products from enzyme-compatible polymer solutions by versatile continuous processes would be an excellent approach for creating certain types of immobilized enzyme products by encapsulation or entrapment …”
Section: Introductionmentioning
confidence: 99%
“…Mild, single-step co-immobilization techniques such as solution blow spinning, spray drying and electrospinning that form nanoscale solid products from enzyme-compatible polymer solutions by versatile continuous processes would be an excellent approach for creating certain types of immobilized enzyme products by encapsulation or entrapment. 316 Solution blow spinning (SBS) is a fiber processing method that produces micro-, submicron-and nanofibers in a continuous process from polymers dissolved in volatile solvents. The resulting fibers have different properties depending on the polymers used.…”
Section: Introductionmentioning
confidence: 99%