Process engineering considerations important in the exploitation of enzyme-catalyzed reactions for large-scale production of desired products are illustrated in the context of a case study of glucose isomerase technology. The state of the art of glucose isomerase processing as revealed by journal and patent literature is reviewed and assessed. Among topics covered are enzyme production, immobilization and stabilization, kinetics, reactor design, and product recovery. Some possible future processing objectives, such as production of pure fructose, are discussed.