Enzymes applied in sweeteners production

Carvalho, Filipe; Fernandes, Pedro

doi:10.1016/b978-0-323-95996-4.00014-9

Enzymatic Processes for Food Valorization 2024

DOI: 10.1016/b978-0-323-95996-4.00014-9

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Enzymes applied in sweeteners production

Filipe Carvalho,

Pedro Fernandes

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Comprehensive Analysis of Allulose Production: A Review and Update

Wang,

Cui,

et al. 2024

Foods

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Advancements in D-allulose production have seen significant strides in recent years, focusing on enzymatic conversion methods. Key developments include traditional immobilization techniques, the discovery of novel enzymes, directed evolution studies, and biosynthesis through metabolic pathway modification. Enzymatic conversion, particularly utilizing D-allulose 3-epimerase, remains fundamental for industrial-scale production. Innovative immobilization strategies, such as functionalized nano-beads and magnetic MOF nanoparticles, have significantly enhanced enzyme stability and reusability. Directed evolution has led to improved enzyme thermostability and catalytic efficiency, while synthetic biology methods, including phosphorylation-driven and thermodynamics-driven pathways, have optimized production processes. High-throughput screening methods have been crucial in identifying and refining enzyme variants for industrial applications. Collectively, these advancements not only enhance production efficiency and cost-effectiveness but also adhere to sustainable and economically viable manufacturing practices. The past five years have witnessed critical developments with significant potential impact on the commercial viability and global demand for allulose.

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Comprehensive Analysis of Allulose Production: A Review and Update

Wang,

Cui,

et al. 2024

Foods

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Enzymes applied in sweeteners production

Cited by 1 publication

References 175 publications

Comprehensive Analysis of Allulose Production: A Review and Update

Comprehensive Analysis of Allulose Production: A Review and Update

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