1953
DOI: 10.1071/bi9530447
|View full text |Cite
|
Sign up to set email alerts
|

Enzymes of Aspergillus Oryzae V. Ethanol Fractionation at Low Ionic Strengths

Abstract: SummaryMoving boundary and paper electrophoresis were applied to crude and deionized enzyme preparations from cultures of Aspergillus oryzae. Five main protein components were observed by both methods and four additional minor components were demonstrated with the paper method.After paper electrophoresis the main protein component was found to correspond with a protease and an esterase with isoelectric points at pH 5.1. A second protease less active than the other protease in digesting gelatin, with an isoelec… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

1957
1957
1983
1983

Publication Types

Select...
3
2

Relationship

0
5

Authors

Journals

citations
Cited by 7 publications
references
References 9 publications
0
0
0
Order By: Relevance