Abstract:SummaryMoving boundary and paper electrophoresis were applied to crude and deionized enzyme preparations from cultures of Aspergillus oryzae. Five main protein components were observed by both methods and four additional minor components were demonstrated with the paper method.After paper electrophoresis the main protein component was found to correspond with a protease and an esterase with isoelectric points at pH 5.1. A second protease less active than the other protease in digesting gelatin, with an isoelec… Show more
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