An electrophoretically homogeneous class I (Schiff base) alsolase has been isolated for the first time from the archaebacterial halophile Haloarcula (Halobacterium) vallismortis. The aldolase was characterized with respect to its molecular mass, amino acid composition, salt dependency, immunological cross-reactivity and kinetic properties. The subunit mass of aldolase is 27 kDa, which is much smaller than other class I aldolases. By the gel filtration method, the molecular mass of the halobacterial enzyme was estimated as 280 k 10 kDa, suggesting a decameric nature. In contrast to many halobacterial proteins, the H . vallismortis aldolase, though a halophilic enzyme, did not show an excess of acidic residues. Unlike the eukaryotic aldolases, the activity of the halobacterial enzyme was not affected by carboxypeptidase digestion. The general catalytic features of the enzyme were similar to its counterparts from other sources. No antigenic similarity could be detected between the H. vallisrnortis aldolase and class I aldolase from eubacteria and eukaryotes or class I1 halobacterial aldolases.Two types of fructose-l,6-bisphosphate [Fru(l,6)Pz] aldolases, viz. class I and class 11, are known. Aldolases from most microorganisms show the characteristics of class 11 and are metalloenzymes [l]. Thus, class I1 aldolases are inhibited by EDTA as they are dependent on a divalent metal ion for the stabilization of the carbanion intermediate of the aldolasesubstrate complex [l]. In contrast, the class I aldolases distributed in higher forms of life, such as animals, protozoa, algae and higher plants, form a Schiff base intermediate involving the e-NH, group of a lysine residue and glycerone phosphate (GrnP) [2]. This Schiff base can be reduced with NaBH4, thereby inactivating the enzyme irreversibly [2].From the information then available on the restrictive phylogenetic segregation of aldolases in nature, it was considered that the gene for class I aldolase appeared later than that for the class I1 enzyme [l]. Therefore the identification of class I aldolases in certain eubacteria came as a surprise. These bacteria were : Micrococcus aerogenes [3,4], Lactobacillus casei [5, 61, Mycobacterium smegmatis [7], Escherichia coli [8], Staphylococcus aureus [9] and species of Staphylococci and Peptococci [lo]. The amino acid sequences near the active site reported for M . aerogenes [4] and S. aureus [ll] were shown to exhibit 48% and 21 YO similarity, respectively, with the mammalian aldolases. Recently our work on halobacterial aldolases has added the name of archaebacterial halophiles to this list of unusual class I aldolases in prokaryotes [12, 131.