2001
DOI: 10.1007/s004250000490
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Enzymic feruloylation of arabinoxylan-trisaccharide by feruloyl-CoA:arabinoxylan-trisaccharide O -hydroxycinnamoyl transferase from Oryza sativa

Abstract: Feruloyl-CoA:arabinoxylan-trisaccharide O-hydroxycinnamoyl transferase, which catalyzes the transfer of ferulic acid from Fer-CoA to arabinoxylan-trisaccharide in the formation of feruloyl arabinoxylan-trisaccharide (Fer-AXX), has been found in an ionically bound fraction and a cytosol fraction of suspension-cultured rice (Oriza sativa L. cv. Nipponbare) cells. Analysis of reaction products by high-performance liquid chromatography showed the formation of product A, which is one of the transfer products having… Show more

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Cited by 52 publications
(29 citation statements)
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“…This radioactive precursor can be covalently linked to the polysaccharides and oxidative coupled only after its hydroxylation and activation within the cell. In the presence of trans-[U-14 C]cinnamic acid a great proportion of the ethanol soluble pool was associated with low-M r compounds which could represent hydroxycinnamoyl precursors (hydroxycinnamoyl-CoA thioesters or hydroxycinnamoyl-sugar esters), which provide a steady supply of activated hydroxycinnamoyl groups to be transferred to the nascent polysaccharides (Yoshida-Shimokawa et al 2001;Obel et al 2003). Our data are in agreement with those reported in spinach (Fry 1984) and maize (Fry et al 2000;Lindsay and Fry 2008) cell cultures that rapidly incorporated 14 C from radioactive [ 14 C]cinnamic acid into presumed hydroxycinnamoyl-CoA derivatives and then into polysaccharide-bound phenolic residues.…”
Section: Discussionmentioning
confidence: 97%
“…This radioactive precursor can be covalently linked to the polysaccharides and oxidative coupled only after its hydroxylation and activation within the cell. In the presence of trans-[U-14 C]cinnamic acid a great proportion of the ethanol soluble pool was associated with low-M r compounds which could represent hydroxycinnamoyl precursors (hydroxycinnamoyl-CoA thioesters or hydroxycinnamoyl-sugar esters), which provide a steady supply of activated hydroxycinnamoyl groups to be transferred to the nascent polysaccharides (Yoshida-Shimokawa et al 2001;Obel et al 2003). Our data are in agreement with those reported in spinach (Fry 1984) and maize (Fry et al 2000;Lindsay and Fry 2008) cell cultures that rapidly incorporated 14 C from radioactive [ 14 C]cinnamic acid into presumed hydroxycinnamoyl-CoA derivatives and then into polysaccharide-bound phenolic residues.…”
Section: Discussionmentioning
confidence: 97%
“…By structural elucidation of feruloyl-oligosaccharides released by mild acid and enzymic hydrolysis, it has been shown that the feruloyl residues are ester-linked to a-L-Ara and b-D-Xyl residues of arabinoxylans and xyloglucans respectively (Kato and Nevins 1985;Ishii 1997;Wende and Fry 1996;Saulnier et al 1995). The process of polysaccharide feruloylation occurs within the protoplast, probably in the Golgi apparatus (Myton and Fry 1994;Fry et al 2000;Obel et al 2003), with feruloyl-CoA (Meyer et al 1991;Yoshida-Shimokawa et al 2001) or feruloyl glucosyl ester (Obel et al 2003) being the most likely substrates for the feruloyltransferase activity.…”
Section: Introductionmentioning
confidence: 96%
“…Although studies have identified key enzymes that are involved in hydroxycinnamoyl-AX synthesis, including xylosyl transferase from barley (Urahara et al 2004), arabinosyl transferase from wheat (Porchia et al 2002), and feruloyl transferase from parsley, Festuca arundinacea, and rice (Meyer et al 1991;Myton and Fry 1994;Yoshida-Shimokawa et al 2001), the genes encoding these enzymes are still unknown. Using public EST databases for cereals and dicots, Mitchell et al (2007) proposed candidate genes for xylan synthase, arabinosyl transferase, feruloyl transferase, and acyltransferase, of which several genes encoding glycosyl transferase (GT) 61 family were experimentally shown to be responsible for the activity of arabinosyl transferase and xylosyl transferase (Anders et al 2012;Chiniquy et al 2012).…”
mentioning
confidence: 99%