2018
DOI: 10.1159/000493668
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Eosinophilic Gastrointestinal Diseases in Childhood

Abstract: Eosinophilic gastrointestinal diseases (EGIDs) comprise a group of chronic, inflammatory diseases of the gastrointestinal (GI) tract, that are characterized, clinically, by symptoms related to the dysfunction of the involved segment(s) of the GI tract, and histologically, by dense eosinophilic inflammation, in the absence of an identifiable secondary cause. The group of EGIDs comprises eosinophilic esophagitis (EoE), eosinophilic gastritis (EG), eosinophilic gastroenteritis (EGE), and eosinophilic colitis (EC)… Show more

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Cited by 51 publications
(62 citation statements)
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“…The treatment of EoE typically involves PPIs and topical steroid therapies, and an SFED is administered if no response occurs with traditional therapies (3). An SFED for EoE effectively resolves symptoms in many patients, even in pediatric cases (6,16). However, no prospective randomized controlled trials have been performed for EGE; therefore, available treatments have not been empirically validated.…”
Section: Discussionmentioning
confidence: 99%
“…The treatment of EoE typically involves PPIs and topical steroid therapies, and an SFED is administered if no response occurs with traditional therapies (3). An SFED for EoE effectively resolves symptoms in many patients, even in pediatric cases (6,16). However, no prospective randomized controlled trials have been performed for EGE; therefore, available treatments have not been empirically validated.…”
Section: Discussionmentioning
confidence: 99%
“…Reactions in mixed IgE/non-IgE-mediated diseases, such as eosinophilic gastrointestinal diseases, are triggered by complex immunological mechanisms that only partially implicate IgE. Symptoms are dependent upon the affected organs and the extent of eosinophilic infiltration [8,9]. On the other end of the spectrum lie non-IgE-GI-FA, in which circulating food-specific IgE are typically absent.…”
Section: Classification and Terminologymentioning
confidence: 99%
“…* Soy allergy likely underrepresented by these studies. 1 From Ruffner et al [95] (n = 462), Caubet et al [26] (n = 160), Blackman et al [65] (n = 74), Maciag et al [25] (n = 441), Su et al [64] (n = 203); 2 From Ludman et al [66] (n = 54); 3 From Vazquez-Ortiz [101] (n = 81), Diaz et al [60] (n = 120), Pérez Ajami et al [104] (n = 135); 4 From Miceli Sopo et al [67] (n = 66); 5 From Mehr et al [97] (n = 35), Mehr et al [21] (n = 230); 6 From Arik Yilmaz et al [105] (n = 27); 7 From Kuitunen et al [28] (n = 54); 8 From Lake et al [84] (n = 95); 9 From Kaya et al [87] (n = 60), Arik Yilmaz et al [105] (n = 37), Erdem et al [86] (n = 77), Cetinkaya et al [85] (n = 185).…”
Section: Reported Food Triggersmentioning
confidence: 99%
“…Eosinophilic gastrointestinal diseases (EGIDs) are chronic inflammatory digestive diseases characterized by numerous eosinophils infiltrating the segments of the gastrointestinal (GI) tract [1]. EGIDs include eosinophilic esophagitis (EoE), eosinophilic gastritis (EG), eosinophilic gastroenteritis (EGE), and eosinophilic colitis (EC) [2].…”
Section: Introductionmentioning
confidence: 99%