2001
DOI: 10.1006/bbrc.2001.5210
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Epicatechin Selectively Prevents Nitration but Not Oxidation Reactions of Peroxynitrite

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Cited by 80 publications
(47 citation statements)
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“…Ferroxidase activities were also measured in the presence of reduced glutathione (GSH, 850 μmol/L, Acros Organic, Thermo-Fisher Scientific) or (-)-epicatechin (50 μmol/L; Sigma-Aldrich Chemical Co), a flavanol known for its ability to protect against nitration but not from oxidation induced by peroxynitrite. 24 GSH and (-)-epicatechin at these concentrations, in previous in vitro experiments, induced similar reductions in nitration of free tyrosine after peroxynitrite exposure. Standard solutions of (-)-epicatechin were prepared in dimethyl sulfoxide and stored at −20°C: after dilution, the final concentration of dimethyl sulfoxide was 0.01%.…”
Section: Peroxynitrite Synthesis and Ex Vivo Experiments On Ceruloplasupporting
confidence: 73%
“…Ferroxidase activities were also measured in the presence of reduced glutathione (GSH, 850 μmol/L, Acros Organic, Thermo-Fisher Scientific) or (-)-epicatechin (50 μmol/L; Sigma-Aldrich Chemical Co), a flavanol known for its ability to protect against nitration but not from oxidation induced by peroxynitrite. 24 GSH and (-)-epicatechin at these concentrations, in previous in vitro experiments, induced similar reductions in nitration of free tyrosine after peroxynitrite exposure. Standard solutions of (-)-epicatechin were prepared in dimethyl sulfoxide and stored at −20°C: after dilution, the final concentration of dimethyl sulfoxide was 0.01%.…”
Section: Peroxynitrite Synthesis and Ex Vivo Experiments On Ceruloplasupporting
confidence: 73%
“…These increases in tyrosine nitration were blocked by the specific peroxynitrite decomposition catalyst FeTTPs (2.5 µM) and by the specific nitration inhibitor epicatechin (100 µM). Epicatechin, a dietary flavanol, has been used to selectively block the nitrating effect of peroxynitrite on tyrosine residues (Schroeder et al, 2001; Immunoprecipitation with p85 subunit of PI 3-kinase and western blot analysis using antinitrotyrosine antibody showed that cells treated with high glucose (HG) or peroxynitrite (PN) had significantly more nitration on the regulatory p85 subunit compared with cells cultured in normal glucose (NG). (*P<0.05 compared to NG.)…”
Section: R E T R a C T E Dmentioning
confidence: 99%
“…Figure 4 is a representative Western blot demonstrating that peroxynitrite induces tyrosine nitration of the 100-kDa ␣-subunit, 50-kDa ␤-subunit, and 15-kDa FXYD subunit (lanes [1][2][3][4][5]. It has been reported that the flavonoid epicatechin selectively prevents nitration but not other peroxynitrite-induced oxidative reactions (19). We confirmed that 100 or 25 M epicatechin prevents peroxynitrite-induced tyrosine nitration, even at the highest concentration (750 M) of peroxynitrite (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…To test whether tyrosine nitration was the sole reason for inhibition of ATPase activity, we used epicatechin. Epicatechin is a polyphenol flavonoid found in dark chocolate, green tea, and red wine and is a reported selective inhibitor of nitration but not other peroxynitrite-induced oxidation reactions (19). Schroeder et al (19) hypothesized that the selectivity of epicatechin is a result of its ability to scavenge the tyrosyl radical, a peroxynitrite intermediate, rather than directly scavenge peroxynitrite.…”
Section: Discussionmentioning
confidence: 99%