Background
In Ethiopia, the incidence and prevalence of noncommunicable diseases are
rising. Within the country, the magnitude of these diseases varies from
region to region. However, information about factors associated with
noncommunicable disease is limited in the study area. Therefore, the
objective of this study was to identify factors associated with
noncommunicable disease among adults in Mecha district.
Methods
Community-based case-control study was carried out among 728 cases and 2907
controls from February1-August 30/2017. The study participants were chosen
using a multi-stage sampling technique. Data were collected using structured
questionnaire. Fasting blood glucose level was measured in the morning after
8hours of fasting. Statistical Package for Social Science (SPSS) version 20
software was used to enter and analyze data. Crude and adjusted Odds ratios
were done for each explanatory variable at 95% confidence level.
Results
The likelihood of developing noncommunicable disease was higher among
participants who drank alcohol [AOR = 1.72, 95% CI: (1.3, 2.1)] and coffee
[AOR = 4.54, 95% CI: (3.4, 5.9)], did not take vegetables [AOR = 2. 30, 95%
CI: (1.6, 3.1)] and fruits [AOR = 2.04, 95% CI: (1.4, 2.9)], took packed oil
[AOR = 2.35, 95% CI: (1.7, 3.1)], overweight or obesity [AOR = 2.23, 95% CI:
(1.3, 3.8)] and physically inactive [AOR = 1.71, 95% CI: (1.2, 2.4)].
Conclusion
Of those assessed, the main factors associated with noncommunicable disease
were drinking alcohol and coffee, not taking vegetables and fruits, taking
packed oil, being overweight and physically inactive. Thus, the finding
suggests changing the dietary habit of the community to increase consumption
of fruits and vegetables, use of unsaturated fat for cooking, to avoid
consumption of alcohol and to decrease taking coffee, to do physical
activity and weight reduction.